
Episode #299
S1Ep299 Building a Business Through Responsible Growth with Don Varady
Responsible growth requires more than opening new locations, increasing revenue, or expanding into new markets. Growth has to strengthen the business, not simply make it bigger. That distinction becomes increasingly important as a company moves beyond its original founders and locations. What worked when the business was small may become too expensive, too complicated, or simply ineffective at scale. Leaders have to recognize those changes early enough to adapt without abandoning the qualities that made the company successful. Don Varady, CEO and Co-Founder of Clean Eatz, understands that evolution firsthand. What began as a small healthy-food café eventually developed into a franchise organization with more than 120 locations. The path was anything but perfectly mapped out. It involved starting over, taking significant risks, entering franchising without years of industry experience, making mistakes, changing the model, and becoming increasingly disciplined about how the company grows. That experience points to an important reality for any entrepreneur: responsible growth is not about having every answer before you begin. It is about building the ability to make better decisions as the business becomes more complex. Build the Business Around What Customers Value Clean Eatz did not begin with a master plan to create a national franchise system. Don and his wife and co-founder, Yvonne, were initially focused on building a healthy-food concept that served their local community. As the business developed, they found additional ways to serve customers. Today, the Clean Eatz model includes dine-in and carryout business, third-party delivery, rotating weekly meal plans, grab-and-go meals, catering, and marketplace products. A sister company also provides shipped meals and serves additional accounts outside traditional franchise territories. Those revenue streams matter, but the larger business principle is even more valuable. Growth can come from understanding what customers already value and finding additional ways to provide it. The grab-and-go component is a good example. It originated as a practical solution for excess food. Instead of allowing usable ingredients to go to waste, meals were prepared and frozen. Over time, that simple operational solution became another revenue stream and an important source of variety and convenience for customers. Responsible growth often develops this way. Leaders pay attention to what is happening inside the business, identify opportunities that fit the customer, and turn successful ideas into repeatable parts of the model. The key is alignment. Adding revenue streams simply because they might produce additional sales can create unnecessary complexity. The strongest opportunities reinforce the value the company already provides. Be Willing to Change What Used to Work One of the more difficult responsibilities of leadership is recognizing when yesterday's successful model no longer fits today's business environment. Clean Eatz faced that challenge with its restaurant prototype. Don explained that a model the company had used successfully for years eventually became less attractive as construction costs increased and real estate became more expensive. Rather than continuing to force the existing approach, the company began moving toward a tighter, smaller footprint that could reduce equipment and development costs for franchisees. That is responsible growth in practice. A strategy does not have to be a failure before it deserves to be reconsidered. Economic conditions change. Customer expectations change. Technology changes. Labor markets change. Real estate changes. What produced strong results five years ago may create unnecessary friction today. Leaders can become emotionally attached to systems they created, particularly when those systems were once successful. But scaling requires separating the principle behind the business from the specific way it has always been executed. The goal is not to protect the old model. The goal is to protect the business. For Clean Eatz, that means continuing to evaluate how locations are developed and how franchisees are positioned for success. Don also emphasized the importance of site selection before a franchisee signs on the dotted line, along with using newer tools, including AI, to improve vetting and decision-making. Technology can make those decisions more informed, but the objective remains fundamentally human: put the right people into better situations where they have a stronger opportunity to succeed. Growth Depends on the Right People As organizations grow, leadership decisions become increasingly important because the founder can no longer personally execute every part of the business. Don acknowledged that choosing the right people around him has produced some significant lessons. Some hires worked extremely well. Others did not. Over time, those experiences helped clarify what to look for and what to avoid when building the team. This challenge is especially important in franchising. A growing franchise brand may be tempted to view every qualified candidate as another opportunity for expansion. But adding locations without properly evaluating the people responsible for operating them can create problems that affect the entire system. Ford pointed out during the interview that strong franchise organizations often think about awarding franchises rather than simply selling them. The distinction matters because the relationship should involve mutual evaluation. The franchisor needs to determine whether the candidate has the characteristics, commitment, resources, and willingness to follow the system required to succeed. Don's experience has made responsible franchisee vetting an increasingly important part of Clean Eatz's growth strategy. After years of seeing what works and making mistakes along the way, the company now has more experience and better tools available to evaluate prospective franchisees and potential locations. More growth is not automatically better growth. The wrong hire, franchisee, location, or expansion decision can consume resources that could have been invested in stronger opportunities. Responsible growth requires leaders to become increasingly selective as the stakes get higher. Keep Adapting Without Losing the Foundation There is a natural tension in a growing company. The organization needs consistency, but it also needs the ability to change. Too much change can make a business difficult to replicate. Too little change can leave it operating with systems and assumptions that no longer make sense. Clean Eatz's journey demonstrates how those two priorities can coexist. The company has evolved its restaurant model, developed multiple revenue streams, expanded its franchise system, and built a second business around meal distribution. At the same time, the underlying focus on healthy food, convenience, customer experience, and the fitness and wellness community has remained central to the brand. That balance is essential to responsible growth. Leaders need to understand which parts of the business are foundational and which are simply methods of delivering the result. Methods should evolve when better options become available. The foundation should remain clear enough that customers, employees, and partners still understand what the company stands for. The same principle applies to leadership itself. Experience should make leaders more confident, but it should also make them more aware of how much can go wrong. Don's advice to other entrepreneurs reflects that experience: "Trust your gut." He explained that mistakes will happen, but experience develops instincts that leaders should not ignore. Instinct should not replace information, due diligence, or accountability. It can, however, become an important signal when years of experience are telling a leader that something does not fit. Responsible growth combines both. Use better information. Build stronger systems. Ask harder questions. Surround yourself with capable people. Then be willing to act when experience tells you something needs to change. Watch the full episode on YouTube. Join Fordify LIVE every Wednesday at 11 a.m. Central across your favorite social media platforms and catch the replay on The Business Growth Show Podcast for more conversations with today's leading business experts, entrepreneurs, and growth-minded leaders. About Don Varady Don Varady is the CEO and Co-Founder of Clean Eatz , a healthy food and meal plan concept he built alongside his wife and co-founder, Yvonne. Without traditional restaurant backgrounds, they turned an early café concept into a growing business focused on convenient, healthy food and a strong customer experience. Today, Clean Eatz has more than 120 locations and a business model that includes cafés, weekly meal plans, grab-and-go offerings, catering, marketplace products, and meal delivery. Don continues to lead the company's growth with an emphasis on responsible expansion, stronger franchisee vetting, smarter site selection, and adapting the business model as market conditions evolve. About Ford Saeks Ford Saeks is a Business Growth Accelerator who has generated more than a billion dollars in sales worldwide by helping businesses attract loyal customers, increase visibility, and accelerate growth. As President and CEO of Prime Concepts Group, Inc., Ford has founded more than ten companies, authored eleven books, earned three U.S. patents, and advised organizations ranging from startups to Fortune 500 companies. A recognized expert in business growth, customer acquisition, leadership, franchising, marketing, and AI-driven business strategies, Ford helps business owners and leaders identify opportunities, improve performance, and achieve sustainable results. Learn more at ProfitRichResults.com and watch Fordify LIVE at Fordify.tv .






