Fork This City

The Beli breakdown you didn't ask for - but definitely need! A new podcast featuring Gabby Marton & Josh Eimbinder.

Fork This City is a arts podcast hosted by Unknown Host, with 37 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Fork This City, a arts show with 37 episodes published.

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  Fork This City

  Ep. 37: Inside Mimi Cheng’s with Co-Founder Hannah Cheng

  Aug 16, 202628 min

  This week on Fork This City , Josh and Gabby sit down with Hannah Cheng, co-founder of Mimi Cheng’s, to talk about the story behind one of New York City’s favorite dumpling spots. From how many dumplings Hannah actually eats in a week to the creative process behind Mimi Cheng’s collaborations, she gives us a behind-the-scenes look at the business, the brand, and what goes into making the perfect dumpling. We also dive into one of Mimi Cheng’s most unexpected collaborations: Peter Luger. How did one of New York’s most iconic steakhouses end up teaming up with a dumpling shop? Hannah breaks down how the collaboration came together and what it’s like bringing two very different NYC food institutions together.

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  Fork This City

  Ep. 36: Or'esh, Four Charles Prime Rib & Your Hot Takes

  Aug 9, 202639 min

  This week on Fork This City , Josh and Gabby head to Or'esh, one of New York City's newest Mediterranean-inspired restaurants, where live-fire cooking over coal takes center stage. Inspired by the Levant, the menu celebrates pristine seafood, flame-kissed meats, and peak-season produce sourced from the Union Square Greenmarket. Then, after what felt like an impossible reservation to land, Gabby finally dines at Four Charles Prime Rib. Was one of the toughest tables in New York actually worth the hype? She breaks down the food, the experience, and whether she'd do it all over again. Plus, it's time for another edition of The Fork Line, where we react to one of your hottest food takes and settle the debate. From buzzy new openings to impossible reservations and listener opinions, we've got plenty to fork into.

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  Fork This City

  Ep. 35: Jon Barr’s Ultimate NYC Food Guide, Hidden Gems & Tourist Traps

  Aug 2, 202638 min

  This week on Fork This City , Josh and Gabby are joined by one of New York City's most trusted food and travel creators, Jon Barr . For years, Jon has helped millions of visitors (and plenty of locals) navigate the city's endless dining scene through his honest, practical YouTube guides. From uncovering hidden neighborhood gems to trying New York's most viral restaurants, biggest tourist traps, and worst-reviewed spots, Jon has eaten just about everything the city has to offer. We talk about how he built one of the internet's go-to NYC channels, what goes into creating his videos, whether viral restaurants actually live up to the hype, the biggest mistakes tourists make when choosing where to eat, and the underrated spots that deserve far more attention.

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  Fork This City

  Ep 34: Danny’s, MYKA & Your Food Takes on The Fork Line

  Jul 26, 202627 min

  This week on Fork This City, Josh and Gabby head to the Flatiron District to check out Danny’s, a new restaurant bringing an old-school New York dining experience back to the city. Danny’s blends classic NYC charm with elevated American cuisine from Chef Ed Tinoco of Metropolis and The Alinea Group. From the vintage-inspired dining room and hand-painted mural to the cocktails, wine list, and nostalgic menu, we break down whether Danny’s feels like a future NYC classic or just a throwback. Then, we’re grabbing something sweet at MYKA, the Madrid-born frozen Greek yogurt concept focused on authentic Greek yogurt, goat’s milk kefir, and a more elevated take on frozen dessert. Plus, we’re back on The Fork Line with your latest voicemails, answering your food questions, reacting to your restaurant takes, and hearing what you have to say about the NYC dining scene.

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  Fork This City

  Ep 33: Stratis Morfogen’s NYC Diner Empire & Reviving 24-Hour Dining

  Jul 19, 202632 min

  This week on Fork This City , Josh and Gabby sit down with legendary New York restaurateur Stratis Morfogen, the owner of Diner24 and one of the most innovative names in the hospitality industry. Stratis shares the story behind bringing back the classic 24-hour diner experience in the heart of Manhattan, why he believes diners are an essential part of New York City’s identity, and what it takes to keep the city’s restaurant culture alive after some of its biggest challenges. From growing up in a family of restaurateurs to creating concepts like Brooklyn Chop House and Brooklyn Dumpling Shop, Stratis takes us through his decades-long journey in hospitality, the lessons he’s learned along the way, and why he’s always looking for the next big idea. Plus, Josh and Gabby talk about what makes a true New York diner, the restaurants that shaped the city, and why the “city that never sleeps” needs places where you can grab a meal at any hour.

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