Founder's Fridge

Founder's Fridge is the podcast where food and entrepreneurship collide. Each week, we talk to startup founders about what is in their fridge and what that reveals about how they work, think, and build. From protein shakes and energy bars to takeout boxes and grocery-store staples, the meals they choose tell a story. This business podcast is not just about food. It is about habits, routines, and the human side of startup life. As our guests share what fuels them through long days and late nights, they also reflect on decision-making, resilience, creativity, and the challenges of growing a company. Whether it is a smoothie before a pitch or cold pizza during a crunch, these stories give a unique look into the real lives of founders. The fridge becomes a window into how they balance chaos, structure, and everything in between. If you are curious about what drives today’s entrepreneurs, Founder's Fridge offers a fresh, personal perspective. It is a show abou

Founder's Fridge is a business podcast hosted by Founder, with 13 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Founder hosts Founder's Fridge, a business show with 13 episodes published.

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  Episode #12

  Episode 12: Corned It for 10 Days with Michael Conward, Co-founder of MyLÚA Health

  Jan 6, 202630 minS1

  <p>Send us a text</p><p>"I could eat fried food every day, man. Fried chicken, shrimp, fish, french fries."</p><p>Michael Conward, co-founder of MyLÚA Health, on what he gave up for 75 Commit while building an AI maternal healthcare platform that won the NIH RADx Maternal Health Challenge and landed a partnership with IBM.</p><p>This conversation gets real about what founders actually eat. Michael went from Miami kid raised on Bahamian Caribbean food and North Carolina Southern cooking (collard greens, sweet potatoes, and hands down the best Thanksgivings ever), to competitive basketball player obsessed w...

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  Episode #11

  Episode 11: Ramen Since Seven with Isabelle Kent, CEO of StartUp Leaders

  Dec 30, 202525 minS1

  <p>Send us a text</p><p>"I've been eating ramen like several times a week since I was seven. It's kind of a miracle that I don't have scurvy." Isabelle Kent, head of Startup Leaders and founder of behavioral intelligence platform Gigsaw, on the convenience food that's followed her from childhood to founder life.<br/><br/>In this episode of Founders Fridge, host Heidi Knoblauch talks with Isabelle about building technology that helps people find roles aligned with their values and intrinsic motivations. They discuss how burnout at a corporate job led her to start interviewing others about fulfillment...

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  Episode #10

  Episode 10: A Taste of Jerk Chicken with Jonathan Bateman, Founder/CEO Real Recognizes Real AI

  Dec 9, 202524 minS1

  <p>Send us a text</p><p>"I'm a huge fruit snacks person. I don't really do much candy anymore, but I love fruit snacks." Jonathan Bateman, secure-software developer and founder of deepfake detection platform Real Recognizes Real AI, on the one childhood food obsession he never outgrew.</p><p>In this episode of Founders Fridge, host Heidi Knoblauch talks with Jonathan about building technology that verifies real humans using something AI can't fake: shared memories. They discuss how a Star Trek storyline about changelings inspired his approach to stopping fraud, why the CEO of Ferrari avoided a deepfake scam...

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  Episode #9

  Episode 9: Cereal Entrepreneur with Leanne Linsky, Founder/CEO Plauzzable

  Dec 2, 202524 minS1

  <p>Send us a text</p><p>"I ate Count Chocula every day for breakfast. I'm not kidding. Every day. From when I started chewing food until I was twenty-one."</p><p>Leanne Linsky, comedian turned entrepreneur and founder of live online comedy platform Plauzzable, on the cereal that defined her childhood and the letter she wrote to General Mills when there weren't enough marshmallows.</p><p>In this episode of Founders Fridge, host Heidi Knoblauch talks with Leanne about building a platform that lets comedians perform for live audiences online, going back to school for a master's in innovation...

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  Episode #8

  Episode 8: Food as Pharmacy with Kamal Singh, Cofounder & COO of Halitra

  Nov 25, 202523 minS1

  <p>Send us a text</p><p>"Food is a pharmacy. If you have premium gas, you're able to get more from your workouts, more gains."</p><p>Kamal Singh, cofounder and COO of Halitra, on why he treats food like fuel for startups—and why he won't buy anything if he can't pronounce what's on the label.</p><p>In this episode of Founders Fridge, host Heidi Knoblauch sits down with Kamal to talk about building a bootstrapped data company, pivoting from hardware to software, and why cooking has become both his creative outlet and his expression of love.</p>...

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