Future Fork with Paul Newnham

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

Future Fork with Paul Newnham is a health podcast hosted by Disruptive Consulting Solutions, with 73 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Disruptive Consulting Solutions hosts Future Fork with Paul Newnham, a health show with 73 episodes published.

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  Episode #89

  Up to a fifth of our food never leaves the farm, with Leon Aarts

  Aug 17, 202626 min

  In today's episode, I’m joined by Leon Aarts, co-founder and CEO of Ample, which buys surplus food from farmers at scale and turns it into plant-based meal components for schools and hospitals. Leon became a chef by accident at 19, built a fine food wholesale business and then walked away from it. You'll hear why between 15 and 20% of everything grown in the UK never leaves the farm, what happened on Leon's first day in the refugee camp in Calais, and why he thinks philanthropy has nothing to do with money. Resources and links: Leon on Linkedin Leon on Instagram Ample Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn

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  Episode #88

  Calories are cheap, nutrition is expensive, with Ana Maria Loboguerrero

  Aug 3, 202636 min

  In today's episode, I’m joined by Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems at the Gates Foundation. Ana Maria grew up in Bogotá and now leads work that sits across three dimensions at once, climate, gender and nutrition, with most of it focused on sub-Saharan Africa. You'll hear what the latest State of Food Security and Nutrition in the World report found about the 2.7 billion people who can't afford a healthy diet, why FAO's analysis says supporting women farmers with what they need would add $1 trillion to the global economy, and the story of the two women in Ana Maria's own family who became the first and second women in Colombia to graduate as mathematicians. Resources and links: Ana Maria Loboguerrero at the Gates Foundation Ana Maria on LinkedIn Gates Foundation, Agricultural Development The State of Food Security and Nutrition in the World (SOFI) Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn

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  Episode #87

  Unpacking the 2026 SOFI Report, with Maximo Torero

  Jul 21, 202622 min

  In today's episode, I’m once again joined by Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations, on the day the 2026 State of Food Security and Nutrition in the World report, or SOFI, is released. Each year, SOFI gives the clearest picture of where the world stands on hunger and nutrition. You'll hear why global hunger has fallen for a third year running even as official development assistance was cut by more than 25%, why Africa now has more hungry people than Asia, and why 2.7 billion people still can't afford a healthy diet — one that now costs more than the extreme poverty line itself. Resources and links: The 2026 State of Food Security and Nutrition in the World (SOFI) report FAO website Maximo Torero, FAO Chief Economist Maximo Torero on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn

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  Episode #86

  How food bars can feed thousands, with Pete Henderson

  Jul 13, 202627 min

  In today's episode, I’m joined by Pete Henderson, founder of E2G Food and a former BBC cameraman who spent years filming famines before deciding to do something about them. E2G Food makes nutrient-dense food bars and gives them away to the people who need them most. You'll hear why Pete thinks the way the world feeds people is fundamentally broken, how a teaspoon of spirulina (pond algae dried into a green powder) can carry as much protein as a quarter of a chicken leg, and the story of the Sudanese woman Pete couldn't feed one afternoon in a famine, and why he's certain a single food bar would have saved her life. Resources and links: Pete Henderson on LinkedIn E2G Food Track Your Impact Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn

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  Episode #85

  Everything you know about taste is wrong, with Chef Jozef Youssef

  Jun 29, 202630 min

  In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by the science of how humans perceive flavour. Working alongside Professor Charles Spence, head of the Crossmodal Research Laboratory at Oxford University, Jozef has also published more than 35 academic papers. You'll hear why up to 90% of what we experience as flavour actually comes from smell rather than taste, the science behind why heavier cutlery makes a meal taste better and why people will pay more for it, and how a 40-minute sensory play session got a primary school boy with severe food anxiety to try spinach, asparagus, and beetroot for the very first time. Resources and links: Kitchen Theory Jozef Youssef on Instagram Kitchen Theory on Instagram Jozef Youssef on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn

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