
Gastro SER
Gastro SER | Inés Ortega: manual para anfitriones
Charlamos con la cocinera sobre protocolo y buenas costumbres, y también sobre el proceso de elaboración de las '1.080 recetas de cocina', el libro más famoso de su madre, Simone Ortega.

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Carlos G. Cano cree que la gastronomía va mucho más allá de los trucos y las recetas, por eso cuenta historias relacionadas con la comida y la bebida: productos, restaurantes... En las entrevistas de la serie Lalalá, además, con un enfoque feminista.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
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Booking probability
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Guest openness
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Signup to Generate a PitchGastro SER is a arts podcast hosted by Bill, with 475 episodes on record and a Required Pod Score of 88. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Bill hosts Gastro SER, a arts show with 475 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Gastro SER
Charlamos con la cocinera sobre protocolo y buenas costumbres, y también sobre el proceso de elaboración de las '1.080 recetas de cocina', el libro más famoso de su madre, Simone Ortega.

Gastro SER
Charlamos sobre el hambre en el mundo, sobre las cocinas de Ñamérica o sobre los condicionantes del ELA con el gran escritor Martín Caparrós (y con su amigo Nico Castellano). Isabel Deleuze nos propone planes astro/gastronómicos para disfrutar del eclipse, Santi Rivas nos da su opinión sobre la cerveza y Elisa Muñoz explora el lado más 'foodie' de la banda Biznaga.

Gastro SER
Charlamos con el chef Hugo Muñoz, propietario del restaurante Ugo Chan. Escuchamos a Pedro Sánchez, flamante Premio Nacional de Gastronomía. Exploramos el mundo de los influencers generados por IA y le damos voz a dos cocineros marcados por los incendios de los últimos días. Santi Rivas nos cuenta qué opina de los vinos sin alcohol y Niña Pastori protagoniza un nuevo episodio de Música En La Cocina.

Gastro SER
Una columna de la escritora Paloma Díaz-Mas, autora de 'El pan que como'.

Gastro SER
Santi Rivas nos habla de cócteles elaborados con vino, desde clásicos populares como el kalimotxo y la mimosa hasta otras combinaciones que reivindican el vino.
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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