Welcome to Here, From Where—a podcast about the journeys that shape us. I’m your host, Chef Andrew Garrett, and each week, I’ll sit down with incredible individuals who’ve carved their own paths in health, nutrition, entrepreneurship, sports, and beyond.This is where we dive deep into the stories of determination, resilience, and passion—the moments that brought them here, from where they started. Whether you’re looking for inspiration, a spark to start your own journey, or just love hearing amazing stories, you’re in the right place.So, grab your favorite drink, settle in, and let’s explore what it really takes to follow your dreams.
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Contact path
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Booking probability
29%
Guest openness
Selective
80/100
Required Score
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Here, From with Chef Andrew Garrett is a health podcast hosted by Chef Andrew Garrett, with 24 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
About the host
Chef Andrew Garrett hosts Here, From with Chef Andrew Garrett, a health show with 24 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #24
Talya Davidoff: Breaking the Box at Depth
Apr 6, 20261h 19mS2
<p>In this engaging interview, world-class freediver and Army National Guard soldier Talya Davidoff shares her journey into freediving, the mental and physical discipline required, and her insights on overcoming challenges and misconceptions about the sport.</p>
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<p>Freediving, Mental Discipline, Athletic Journey, Self-Development, Marine Biology, Overcoming Challenges</p>
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<p>Help Fund Talya's Journey to the World Championships</p>
<p>More about Talya</p>
<p>Tale of the tape</p>
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<p>In this conversation, Chef Andrew Garrett interviews Simon Cartwright, a truffle farmer from Oregon, about the fascinating world of truffles. They discuss the origins of truffles, the science behind their cultivation, the symbiotic relationship between truffles and trees, and the challenges faced in truffle farming. The conversation also delves into the culinary uses of truffles, common misconceptions about truffle products, and the economics of truffle production. Simon shares insights into the future of truffle cultivation and the importance of education in the industry.</p>
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<p>https://www.cartwrighttruffles.com/</p>
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<p>Introduction: In this episode of the "Here From Where I Am" podcast, Chef Andrew Garrett sits down with Caleb Viano, the owner and operator of Wilderness Mule Outfitting in Idaho's breathtaking Frank Church Wilderness. Their conversation delves into Caleb's unique upbringing, his passion for the outdoors, and the experiences that shaped him into the guide he is today.</p>
<p>The Roots of a Wilderness Guide: Caleb was born in New Hampshire and grew up in the Lakes region, a place that fostered his love for the outdoors. After his parents' separation, Caleb moved with his mother to the...
<p>In this episode, Chef Andrew Garrett reconnects with Graham Christensen, a fifth-generation family farmer and co-founder of Regenerate Nebraska. They discuss the ongoing farm crisis, the importance of resilience in farming, and the need for diversification in agricultural practices. Graham shares insights on the impact of farm policies, the American Ag Movement, and the role of technology in modern agriculture. They emphasize the importance of building local markets, engaging youth in agriculture, and the future of regenerative farming. The conversation highlights the interconnectedness of farmers and consumers and the need for a collective approach to address the challenges in...
<p>In this engaging conversation, Chef Andrew Garrett interviews Charles Carr, a barbecue enthusiast and owner of Class One Barbecue in Amarillo, Texas. They explore the deep-rooted traditions of barbecue, the meticulous processes involved in creating quality dishes, and the influence of military experience on leadership in the culinary world. Charles shares his journey from childhood memories of barbecue to establishing his own food truck, emphasizing the importance of patience, family, and continuous improvement in the craft of cooking. The discussion also touches on the significance of wood choice, the role of sides in barbecue, and the challenges of transitioning...
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