I Wish I Were A Prosciutto

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

I Wish I Were A Prosciutto is a arts podcast hosted by Scopa Communications, with 75 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Scopa Communications hosts I Wish I Were A Prosciutto, a arts show with 75 episodes published.

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  Episode #21

  The Best "Italian Bar" in Washington DC

  Aug 14, 202632 minS3

  I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin is back in Washington DC with his family. After a scrumptious pizza at Comet Ping Pong, he discovers a fantastic Italian bar named Italian Bar . Martin and Sandra also devour a large plate of tramezzini . #cometpingpong #italianbar #imeddiecano #tramezzini #lambrusco #pizza #washingtondc

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  Episode #20

  Mangia!: Martin Eats His Way Through the Summer Fancy Food Show

  Jul 31, 202654 minS3

  I Wish I Were a Prosciutto is a Signal Awards winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin shares his adventures at the Summer Fancy Food Show sponsored by the Specialty Food Association. He met people from the award-winning Galloni Prosciutto, Meracinque Riso, Cento, Golfera, and Nuova Pasta and learned about some interesting products to hit the markets. #sfa #summerfancyfoodshow #galloni #meracinque #cento #golfera #signalawards

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  Episode #19

  The Best Tomato Salad Plus Italian Food in San Francisco and Chicago

  Jul 20, 20261h 3mS3

  Martin prepares tomato salad ( panzanella ), the best summer veggie treat! Martin also regales Sandra with his Italian Food adventures in San Francisco and Chicago. They also speak with Martin's mom who shares heart warming memories of summer treats and growing up with her grandmother. I Wish I Were a Prosciutto is a 2025 Signal Award-winning podcast that celebrates authentic Italian and Italian American food through engaging conversations with the people who create it from nonnas to cookbook authors to celebrated chefs. Also, delicious food will be serve and consumed.

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  Episode #17

  Your Best Italian Cooking Teacher: Marcella Hazan (and Peter Miller)

  Jun 19, 20261h 5mS3

  If you want to upgrade your authentic Italian cooking, read Marcella Hazan's books. If you want to learn about the Godmother of Italian American cooking Marcella Hazan, talk to Peter Miller, director of the James Beard award-winning .documentary Marcella . In this episode of the Signal Award winning podcast I Wish I Were a Prosciutto , Sandra and Martin speak with celebrated documentarian Peter Miller. Martin also prepares and serves Marcella's famous bolognese sauce. @petermiller @marcellahazan @marcella @willowpondfilms @authenticitaliancooking @italianamericanfood @signalawards @eggcream @russanddaughters @jewsandbaseball @robertshaw @franklloydwright @americanmasters @pbs @jamesbeardawards @bolognese

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  Episode #16

  Enhance Your Pantry with Olive Oil and Rice to Die For

  Jun 6, 202650 minS3

  <p>Are you looking to enhance your pantry? Italian Food expert Kim Sayid will introduce you to an olive oil and rice that you won't forget. I Wish I Were a Prosciutto is a 2025 Signal Award winning podcast that celebrates authentic Italian and Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrated chefs. Also, delicious food will be served and consumed.</p><p>#KimSayid #Antinori #MarchesiAntinori #tenutabartolina #capo's #tony'spizzanapoletana #slicehouse #tonyGemignani #galloniprosciutto #fratelligalloni #bristot #meracinque #nyc #italianamericanfood #Italiantraditions #eataly #teitelbrothers #signalawards #beaconpodcasting #wgch1490am #casasalvo #salvolocastro #</p>

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