Imagine If... a Bluedot Living Podcast

Imagine if people were actually making progress on climate change... because they are.Each week, Imagine If spotlights changemakers creating measurable impact, from innovators reshaping industries to creatives rewriting the rules, to students reimagining what’s next.These are stories of progress, possibility, and people proving that meaningful change, at any scale, can move our planet forward.Visit our website: https://bluedotliving.com

Imagine If... a Bluedot Living Podcast is a society podcast hosted by Bluedot Living, with 33 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Bluedot Living hosts Imagine If... a Bluedot Living Podcast, a society show with 33 episodes published.

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  Imagine If... a Bluedot Living Podcast

  Pantry to Dinner: Why Mushrooms Deserve a Permanent Spot in Your Pantry

  Aug 18, 202619 min

  What if the lowest-carbon protein in your kitchen was also the easiest one to always have on hand? In this episode of Pantry to Dinner , Victoria sits down with Bluedot Living contributor Caroline Saunders to talk all about mushrooms, from childhood memories of fairy rings and foraged morels to the roughly 2,100 edible varieties (out of 14,000 total) hiding in plain sight. Whether you're looking to stretch your grocery budget, cut down on meat, or just want a better mushroom soup recipe, this conversation is packed with practical, delicious ways to put mushrooms to work — including a mushroom bourguignon, a thyme-cream pasta sauce, and a five-ingredient mushroom pot pie. Why mushrooms are one of the lowest-carbon proteins you can buy The health case for mushrooms: protein, fiber, and a rare plant source of vitamin D How to use dried mushrooms as a pantry staple — and turn the rehydration liquid into stock (or tea) A tour of Caroline's favorite varieties, from workhorse button mushrooms to prized oyster mushrooms Why mushrooms land on the Environmental Working Group's Clean Fifteen Recipes worth stealing: mushroom bourguignon, a portobello sandwich, and a five-ingredient pot pie Read more about the magic of mushrooms: https://bluedotliving.com/the-magic-of-mushrooms/ Explore more recipes and sustainable living inspiration at https://bluedotliving.com/sustainable-recipes/ Get your copy of Bluedot Living's Magazine: https://bluedotliving.com/magazine-subscriptions/ Be part of the Bluedot Living community At Bluedot Living, we imagine if people were actually making progress on climate change—because they actually are. Each episode of Bluedot Living Podcast shares stories of people, policies, and projects that prove your choices matter, from micro decisions at home to macro shifts in law and industry. If you want to explore our recipes, products for your home and lifestyle, and read interesting stories, you can find us BluedotLiving.com For daily inspiration you can follow us @Bluedotliving on Instagram: https://www.instagram.com/bluedotliving/

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  Imagine If... a Bluedot Living Podcast

  Turning Eco-Anxiety Into Eco-Action With Sage Lenier and Cleo Carney

  Aug 11, 202644 min

  What if the most hopeful thing you hear about climate this year comes from a college class called 'Solutions'? Sage Lenier designed UC Berkeley's "Solutions for a Sustainable & Just Future" course at 19 — now the largest student-led class in the school's history — and joins Vicki and Cleo Carney for a genuinely hopeful conversation. Solar and wind keep getting cheaper, cities are stepping up, and even a tangle like California's water politics has real, workable fixes already on the table. They also highlight Stripe's Nan Ransohoff as proof that power and money can be put toward real good. What you'll hear in this episode: Why Sage's solutions-focused climate class became the most popular course at Berkeley The genuinely good news behind solar's price collapse The fixable ideas behind California's water challenges — like solar-covered canals Why Stripe's Nan Ransohoff is proof that power can be used for good Practical, doable takeaways: diet, market signals, and where to spend a little more Connect with Sage Lenier and Sustainable & Just Future: https://www.sustainableandjustfuture.org Be part of the Bluedot Living community At Bluedot Living, we imagine if people were actually making progress on climate change—because they actually are. Each episode of Bluedot Living Podcast shares stories of people, policies, and projects that prove your choices matter, from micro decisions at home to macro shifts in law and industry. If you want to explore our recipes, products for your home and lifestyle, and read interesting stories, you can find us BluedotLiving.com For daily inspiration you can follow us @Bluedotliving on Instagram: https://www.instagram.com/bluedotliving/

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  Imagine If... a Bluedot Living Podcast

  Anchovies and Sardines Are Having a Moment — Here's How to Use Them

  Aug 4, 202616 min

  Anchovies and sardines get short shrift. It's time that changed. In this episode of the Pantry to Dinner series, Victoria sits down with Bluedot Living contributor Caroline Saunders to make the case for two of the most overlooked ingredients in the pantry and to show just how far a single tin can stretch. From a five-minute Caesar dressing to a lemony, caper-studded chicken dish Caroline and her boyfriend call "crack chicken," this conversation is a tour of everything a can of anchovies or sardines can become. Along the way: the real difference between brown and silver anchovies (and why your waiter keeps bringing you the wrong one), a sardine toast so old the Romans were basically eating it, and a wild little pasta with raisins and saffron that Caroline swears by. Oh, and it turns out these tiny fish might be one of the most climate-friendly things on your plate — right up there with tofu. Whether you keep a tin in your bag for Caesar salad emergencies or have never opened a can of anchovies in your life, this episode makes the case for giving them a permanent spot on the shelf. Brown vs. silver anchovies, and when to use each A five-minute Caesar dressing that skips the raw egg The lemon-caper "crack chicken" sauce recipe Sardine toast and pasta con le sarde (fennel, raisins, saffron) Why anchovies and sardines are an unusually climate-friendly protein Read Vicki’s story on Caesar Salads: https://bluedotliving.com/resurrecting-caesar-the-great-salad/ Shop sustainable tinned fish at Bluedot Living: https://shop.bluedotliving.com/collections/food-kitchen?filter.p.product_type=Seafood&filter.v.price.gte=&filter.v.price.lte=&sort_by=best-selling Get your copy of Bluedot Living's Magazine: https://bluedotliving.com/magazine-subscriptions/

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  Imagine If... a Bluedot Living Podcast

  How to Make Kids' Clothes Actually Last, with Jackalo Founder Marianna Sachse

  Jul 28, 202644 min

  Imagine if kids clothes that outlast childhood instead of the wash cycle. That's the world Marianna Sachse is building. As founder of Jackalo, America's first circular children's clothing brand, Marianna is on a mission to fix an industry that quietly stopped designing for durability, and to show parents that "sustainable" doesn't have to mean "expensive." In this episode, Victoria Riskin sits down with Marianna to trace her path from a shredded pair of school pants to a four-question framework for smarter buying, a plain-spoken case for cost-per-wear over price tags, and a new collection built entirely from reclaimed denim. Along the way: what actually happens to fabric in a dryer, why "value" and "cheap" aren't the same thing, and an Iroquois principle about deciding with seven generations in mind. What you'll hear in this episode: Why children's clothing quietly stopped being built to last, and how Marianna traced the problem to fabric blends that can't be recycled or donated A four-question framework for smarter buying: do I need this, can I get it secondhand, does it align with my values, and how do I make it last The real math behind cost-per-wear, and why a $100 pair of jeans can outlast — and out-value — a $40 pair Fabric basics worth knowing: organic cotton, linen, wool, and other materials to look for in kids' clothes Why air-drying instead of machine-drying is the single biggest thing you can do to extend a garment's life Inside Broken In, Jackalo's new collection made entirely from reclaimed B-grade denim Marianna's closing reflection on the Iroquois principle of deciding with seven generations in mind About Marianna Sachse: Marianna Sachse is the founder and CEO of Jackalo, a line of long-lasting, sustainably and ethically made clothes for active kids that accepts used garments back for resale or responsible recycling. Before Jackalo, she spent two decades in public health, working with organizations including the Robert Wood Johnson Foundation and the Aspen Institute. She started Jackalo after her own son's pants failed her within weeks of a new school year, and the company has since gone through the Techstars Accelerator. Learn more about Jackalo: https://bluedotliving.com/marketplace/products/jackalo-apparel-for-kids/ Be part of the Bluedot Living community At Bluedot Living, we imagine if people were actually making progress on climate change—because they actually are. Each episode of Bluedot Living Podcast shares stories of people, policies, and projects that prove your choices matter, from micro decisions at home to macro shifts in law and industry. If you want to explore our recipes, products for your home and lifestyle, and read interesting stories, you can find us BluedotLiving.com For daily inspiration you can follow us @Bluedotliving on Instagram: https://www.instagram.com/bluedotliving/

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  Imagine If... a Bluedot Living Podcast

  The Beef Paradox: Is Organic Beef Actually Better for the Planet Or Just a Smaller Version of the Same Problem?

  Jul 21, 202628 min

  Cattle are a major methane source. Feedlots run on corn and antibiotics. So we sat down with Jackson Stewart, steward of Montana's largest organic beef ranch, to talk honestly about where his industry actually stands. He makes a real case for grass-fed, land-appropriate cattle as a genuinely different system from feedlot beef — then complicates it himself, admitting that organic ranching is still a small, privileged slice of the industry, and that ignoring the big feedlot players while pointing to ranches like his own would be "pretty blind." They also get into a herbicide incident B Bar reported on themselves, costing three years of certified land, and why knowing your rancher might matter more than any label. In this episode: The real climate math behind cattle, methane, and feedlots Jackson's own admission: small organic ranches aren't the answer to the industry's larger problem "It is also a privilege to care" — why healthy, local beef is often out of reach for the families who'd benefit most What USDA organic certification actually requires, in granular detail The herbicide incident: self-reporting a standard nobody was enforcing Grass-fed vs. feedlot beef, and what genuinely separates them Mary Ann "Nana" Stewart's 1978 purchase of B Bar and 48 years of family history since Why "know your rancher" might matter more than any label on the package Learn more about B Bar Ranch: https://bbar.com/ Be part of the Bluedot Living community At Bluedot Living, we imagine if people were actually making progress on climate change—because they actually are. Each episode of Bluedot Living Podcast shares stories of people, policies, and projects that prove your choices matter, from micro decisions at home to macro shifts in law and industry. If you want to explore our recipes, products for your home and lifestyle, and read interesting stories, you can find us BluedotLiving.com For daily inspiration you can follow us @Bluedotliving on Instagram: https://www.instagram.com/bluedotliving/

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