Indulge Podcast

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

Indulge Podcast is a arts podcast hosted by Unknown Host, with 16 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Indulge Podcast, a arts show with 16 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Indulge Podcast

  The Art of Mixology with Tural

  Sep 4, 20251h 5mS0

  <p>What does it take to craft a cocktail that tells a story? In this episode of Indulge, Tural Hasanov, the Beverage Director at the Tampa EDITION Hotel, shares his inspiring journey to becoming a mixology expert shaping Tampa’s cocktail scene.The conversation explores the artistry behind cocktail creation, the cultural influences that shape beverage preferences, and the unique experiences offered at the Punch Room. Tural breaks down why quality ingredients matter, the fascinating history and evolution of punch, and the creative twists that keep classics like the martini and espresso martini alive. He also highlights the power of br...

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  Indulge Podcast

  NYC Grit, Tampa Heat: Meet Chef Jon Atanacio

  Jul 2, 202559 minS0

  <p>In this flavorful episode of the Indulge Podcast, hosts Marlon and Melissa sit down with Chef Jon Atanacio, Executive Chef at the Epicurean Hotel and Élevage Soho Kitchen & Bar, to uncover the gritty, unglamorous path that led him from a doggy daycare job to the top of Tampa’s culinary scene. Chef Jon shares hilarious and raw stories from his early kitchen days in New York—yes, including being slapped by a French chef—and offers insight on creating authentic dishes, sourcing rare fish like triple tail, and why he hires for attitude over skill. The episode also explores how he...

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  Episode #15

  William Dean & the Chocolate Behind the Hunger Games

  May 29, 20251h 19mS1

  <p>What does it take to become one of the top chocolatiers in the world? How does creativity influence the art and science of chocolate making? In this episode of the Indulge Podcast, Marlon Gordon and Melissa Santell sit down with Bill Brown, Chief Chocolate Officer at William Dean Chocolates, to explore his unexpected journey into the world of fine confections. The conversation covers everything from flavor pairing and unique ingredient choices to the influence of Bill’s athletic background on his work ethic and artistry. They dive into what it means to build a successful chocolate brand, the importance of...

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  Episode #15

  Gulf-to-Table: Shelby Farrell’s Seafood Revolution

  Mar 27, 20251h 3mS1

  <p>In this episode of the Indulge Podcast, Chef Shelby Farrell shares her lifelong journey in the culinary world, from her roots in Gulf Coastal Mississippi to her current role at Oystercatchers in Tampa. She discusses her experiences working with Hyatt Hotels, her partnership with celebrity chef Richard Blaze, and her passion for molecular gastronomy. Shelby emphasizes the importance of approachable yet unique food, the revitalization of Oyster Catchers' menu, and her nostalgic dishes that reflect her childhood. Additionally, she shares insights from her television appearances and the significance of farm-to-table experiences in her cooking. In this engaging conversation, the...

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  Episode #14

  Breaking the Mold as a Female Executive Chef

  Feb 13, 202545 minS1

  <p>In this engaging conversation, Olivia Giesler, the executive chef of The Pearl Tampa, shares her culinary journey, discussing her early inspirations, the importance of community and family in cooking, and the challenges faced in the culinary industry. The discussion also touches on the significance of maintaining a positive work environment, the role of fitness in her life, and her experiences with unique ingredients in cooking competitions. In this engaging conversation, the speakers explore a variety of topics ranging from humorous anecdotes about kangaroos to the serious business of rebranding school meals through culinary competitions. They discuss the importance of...

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