Inside Wine Podcast

Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.

Inside Wine Podcast is a arts podcast hosted by Joe Janish, with 40 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Joe Janish hosts Inside Wine Podcast, a arts show with 40 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #39

  How A Port Vintage Is Declared With Adrian Bridge - #039

  Apr 23, 202644 minS0

  <p>Port comes in many styles, but Vintage Port sits at the pinnacle -- but it isn't made every year. In this episode, Adrian Bridge of Taylor Fladgate explains what it means to "declare" a Vintage Port, how houses decide whether a year is worthy, and what all this has to do with St. George. You'll also hear how fortification works, the importance of the otherwise "neutral" grape spirit, what separates a classic declaration from Single Quinta and other vintage-dated bottlings, and you'll get a few unexpected food-pairing ideas. If you ever wanted to know how Port wine is made...

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  Episode #38

  All You Need To Know About California Sparkling Wine With Remi Cohen

  Apr 14, 202640 minS0

  <h1>Podcast Show Notes</h1> <h3>Episode Title</h3> <p>Why You Should Be Drinking More California Sparkling Wine with Remi Cohen (Domaine Carneros)</p> <h3>Episode Description</h3> <p>What's the difference between Champagne, Prosecco, and California sparkling wine — and why should you care?</p> <p>In this episode of Inside Wine Podcast, Joe Janish sits down with Remi Cohen, CEO of Domaine Carneros, to break down everything you need to know about sparkling wine. From traditional‑method winemaking and fine bubbles to sweetness levels, aging on the lees, sustainability, and food pairings, this conversation will change how you thin...

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  Episode #37

  What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley - #037

  Mar 18, 202633 minS0

  <h1>Inside Wine Podcast — Episode 37</h1> <h3>Featuring Jane Dunkley, Winemaker for Bezel Wines</h3> <h2>Episode Summary</h2> <p>In this episode of the Inside Wine Podcast, host Joe Janish interviews Jane Dunkley, the Western Australia–born winemaker behind Bezel Wines in Paso Robles, California. Jane shares her unconventional path into winemaking, what makes Paso Robles such a dynamic and "Wild West" wine region, and how Bezel is creating wines that are Cakebread‑inspired yet distinctly their own.</p> <h2>Topics Covered</h2> <h3>🍇 Jane's Winemaking Journey</h3> Growing up on a beef cattle farm in Western Australia Early exposure...

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  Episode #36

  Nick Poletto Has The Best Job Ever - #036

  Mar 3, 202641 minS0

  Episode Summary <p>In this episode, Joe sits down with Nicholas Poletto, Vice President of Wine Education at Kobrand Fine Wine & Spirits. Nick shares his unconventional journey into the wine world—starting from a job he hated, to selling wine in Manhattan, to moving to New Zealand to learn winemaking, and ultimately becoming one of the most respected wine educators in the industry.</p> <p>The conversation covers how he discovered his passion for wine, what his job really entails (both the romantic and the gritty parts), his pursuit of the elite Master of Wine title, and why the people in...

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  Episode #35

  Sake 101 with Ryan Mellinger of Joto Sake - #035

  Sep 23, 202436 minS0

  <p > Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1.</p> <p > First, you will learn that Sake is NOT rice wine -- you'll learn exactly what it is and how it's made -- but there are a number of aspects of the Japanese beverage to which wine drinkers can relate. Listen to sake expert Ryan Mellinger of Joto Sake explain how to choose a sake, how much you'll pay for one, and how to enjoy it -- including food pairings. Spoiler alert: it's better cold than hot, and you can...

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