How do I pitch IT’S JUST COFFEE! as a podcast guest?

IT’S JUST COFFEE! has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.

Who is the host of IT’S JUST COFFEE!?

IT’S JUST COFFEE! is hosted by Ben Bicknell & Rohan Cooke. The show is categorised under arts (food) and has published 238 episodes.

How many episodes does IT’S JUST COFFEE! have?

IT’S JUST COFFEE! has published 238 episodes.

What topics does IT’S JUST COFFEE! cover?

IT’S JUST COFFEE! regularly covers arts, food, business. It sits in the arts category, with a food focus.

Is it hard to get booked on IT’S JUST COFFEE!?

IT’S JUST COFFEE! is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is IT’S JUST COFFEE! currently accepting guest pitches?

IT’S JUST COFFEE! hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are IT’S JUST COFFEE! episodes?

Episodes of IT’S JUST COFFEE! average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does IT’S JUST COFFEE! typically look for?

Our data rates IT’S JUST COFFEE!'s guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

arts

IT’S JUST COFFEE!

Hosted by Ben Bicknell & Rohan Cooke · arts · EN · 238 episodes

Apple Podcasts Website

About this Podcast:

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

36%

Guest openness

Selective

Verified email on file

80/100

Required Score

Signup to Generate a Pitch

What is IT’S JUST COFFEE!?

IT’S JUST COFFEE! is a arts podcast hosted by Ben Bicknell & Rohan Cooke, with 238 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

About the host

Ben Bicknell & Rohan Cooke hosts IT’S JUST COFFEE!, a arts show with 238 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

IT’S JUST COFFEE!
The Hidden Levers Every Cafe Owner Should Know | COFFEE BREAK!
Aug 19, 202635 min
Why does one cafe boom while another goes bust?  We asked some of the top cafe operators (Hugh Kelly, Beta Coffee, Onyx Coffee Lab, and Carlos Escobar) to reveal the hidden levers that quietly make or break a business. Join us as we unpack some of the biggest silent killers of cafes, and share the practical strategies you can use to avoid them.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Thanks to: Hugh Kelly: https://www.instagram.com/hugh_t_kelly/  Beta Coffee: https://www.instagram.com/beta_coffee/  Onyx Coffee Lab: https://www.instagram.com/onyxcoffeelab/  Carlos Escobar: https://www.instagram.com/carlos.esco.bar/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen Show Notes
IT’S JUST COFFEE!
Is It Even Specialty Coffee Anymore? | ROHAN COOKE & BEN BICKNELL!
Aug 17, 202657 min
What actually makes coffee “specialty”? Is it an 80+ cup score? A traceable farm? The flavour, the barista, the ethics, the hospitality, or is it all just vibes? In this episode, Rohan and Ben open one enormous can of worms and ask whether “specialty coffee” still means what we think it means. They trace the term from its original definition through the coffee-price crisis, fair trade, direct trade and the rise of third-wave coffee. Then things get messy. Can Starbucks technically be specialty coffee? Does pre-batched espresso count? If an automated machine makes a more consistent drink, is that less specialty than something made by hand? And when someone pays $6 for a latte, what are they actually paying for? There’s no neat manifesto at the end of this one. Just a much bigger conversation about quality, craft, traceability, flavour and what we want specialty coffee to stand for now. If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day: It’s Just Coffee! CHAPTERS! 00:00 What the Hell Is Specialty Coffee? 03:16 Meet Rohan, Ben and Liam 03:38 APAX LAB 04:17 The Technical Definition of Specialty Coffee 08:27 The SCA’s New Definition 11:50 Why This Conversation Matters Now 14:21 Coffee Prices and Shrinking Café Margins 17:52 Where “Specialty Coffee” Came From 19:08 The Coffee Crisis That Changed Everything 21:59 Fair Trade vs Direct Trade 26:13 Cup of Excellence and Third-Wave Coffee 28:21 Is Starbucks Specialty Coffee? 31:54 Specialty Coffee Was Never Just One Thing 32:59 What Specialty Means Across the Supply Chain 37:31 What Does It Mean to the Customer? 39:56 Automation, Pre-Batching and the Future of Craft 43:39 Does the “Specialty” Label Still Work? 45:05 What Are You Actually Paying $6 For? 47:30 What Specialty Coffee Means to Us 50:46 Does the Definition Survive 2026? 53:27 Where Does Specialty Coffee Go Next? 55:57 Final Thoughts Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, hot takes or guest suggestions. Proudly sponsored by: APAX LAB: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen Show Notes
IT’S JUST COFFEE!
Your Cafe Has More to Sell | COFFEE BREAK!
Aug 12, 202644 min
How can cafes generate additional revenue beyond selling coffee? We discuss leveraging existing assets like knowledge and physical space to offer products, educational workshops and events. Plus we outline the importance of curating retail that feels authentic and relevant to your business. Expand on what a cafe can be in meaningful and practical ways. Tune in! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Apax Lab: https://apaxlab.com/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen Show Notes
IT’S JUST COFFEE!
Ultrasonic Espresso - A New Way to Brew Coffee | FRANCISCO TRUJILLO!
Aug 10, 202647 min
Can you make espresso with room-temperature water and sound waves? Dr Francisco Trujillo and his team at UNSW have developed an entirely new brewing process that uses ultrasound to produce espresso-strength coffee in under three minutes, while using around one-quarter of the energy of a traditional espresso machine. In this episode, Francisco takes us inside the science of ultrasonic coffee. We unpack acoustic cavitation, the microscopic bubbles that pit and fracture coffee grounds, why tamping matters far less in this system, and how the team built the technology into something that still looks surprisingly close to a normal espresso machine. We also get into the taste test. One hundred regular coffee drinkers compared the ultrasonic brew with traditional espresso, with no significant difference found across the key sensory measures. Francisco explains where the drinks do differ, including crema, bitterness and aftertaste, and why the biggest opportunity may not be your local café at all, but large-scale ready-to-drink coffee production. If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day: It’s Just Coffee! CHAPTERS! 00:00 A New Way to Brew Coffee 01:17 How Ultrasonic Espresso Works 02:18 Where the Idea Came From 03:29 From Three-Minute Cold Brew to Espresso Strength 04:58 Acoustic Cavitation Explained 10:35 Brew Ratio, Grind Size and Tamping 13:54 Is It Really Espresso? 16:34 Why the Brew Takes Three Minutes 18:04 Testing Different Coffees and Roast Levels 19:29 Brewing With Room-Temperature Water 21:40 The Blind Taste Test 28:24 What Happens to Aroma? 31:05 Extraction Yield and TDS 32:23 Less Bitterness and a Cleaner Aftertaste 33:48 The Energy-Saving Opportunity 35:41 APAX LAB 36:54 Can Ultrasonic Coffee Scale Up? 39:19 Patents and Commercialisation 42:04 Francisco’s First Coffee Project 44:39 The Team Behind the Research 45:08 Where to Find Francisco’s Work Dr Francisco Trujillo, UNSW: https://www.unsw.edu.au/staff/francisco-trujillo Ultrasonic espresso research: https://doi.org/10.1016/j.jfoodeng.2026.113193 Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, hot takes or guest suggestions. Proudly sponsored by: APAX LAB: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen Show Notes
IT’S JUST COFFEE!
Flat vs Conical Burrs - Which Grinder Is Right for You? | COFFEE BREAK!
Aug 5, 202633 min
Your grinder could be making a bigger difference to your coffee than you think. This week we are getting granular. Literally. We’re breaking down coffee grinder burrs, what they actually do and why choosing between flat and conical can completely change what ends up in your cup. Why do conical burrs create more body? Are flat burrs always better for filter coffee? What are fines and boulders? Does a bigger burr automatically mean better coffee? And when is upgrading your grinder actually worth the money? From particle size and burr geometry to heat, retention, seasoning and choosing the right grinder for your café, this is our Coffee Grinder Burrs 101. We definitely don’t claim to have settled the debate, so grinder nerds, please tell us what we missed. Plus, APAX LAB introduces us to Conflux, and Condesa Co.Lab joins us with the weekly coffee market report. COFFEE BREAK! is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories and gatekept coffee secrets. CHAPTERS 00:00 Why Grinder Burrs Matter01:26 What Is a Coffee Grinder Burr?04:08 Flat vs Conical Burrs06:24 Fines, Boulders and Particle Size08:33 How Burrs Change Coffee Flavour11:23 The Best Burrs for Espresso and Filter12:59 Heat, Speed and Grinding Coffee15:14 Body vs Clarity16:57 APAX LAB17:35 Does Burr Size Matter?18:43 Retention and Angled Grinders20:16 Burr Coatings and Durability21:44 Should You Season New Burrs?22:55 When Should You Upgrade?26:12 Coffee Market Report28:41 How Much Grinder Does a Café Need?31:16 What Coffee Science Still Doesn’t Know Want more coffee content? IT’S JUST COFFEE:https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, comments or hot takes. Proudly sponsored by: Condesa Co.Lab:https://condesacolab.com.au/ APAX LAB:https://apaxlab.com/ Riverina Fresh:https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen Show Notes

Guest Appearances

Recent guests on IT’S JUST COFFEE!. Study who booked and why before you pitch.

Helen Russell

Co-Founder of Equator Coffees, Hubspot

Hugh Kelly

Ona

Francisco Trujillo

UNSW

Dylan Siemens

Cafe Imports

Advertisers on this show

Sponsor detection runs nightly. Check back soon.

Best industries to pitch IT’S JUST COFFEE! for

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

artsstrong

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.

Podcasts like IT’S JUST COFFEE!

All podcasts More arts Top in US Top 100 by Booking Probability Booking Probability Index How scoring works How to get on podcasts

Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.

FAQs

Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

Founder Solo gives you 50 AI pitches per month using the credit model (Standard pitches cost 1 credit, Enriched pitches cost 2). Founder Pro raises that to 200 credits per month and adds full Booking Probability access, unlimited Magic Match, Apollo enrichment credits, and data export capabilities. Both plans use the same credit system, so you can stretch your monthly budget further by using Standard-mode drafting.

How do agency tiers work?

Agency tiers have no base fee. You pay per managed client and per talent profile. Agency Standard is $199 per client per month; Agency Pro is $399 per client per month. Both add $39 per talent profile per month. Your own team's user seats are always free.

What is a talent profile?

A talent profile represents one person (founder, executive, or spokesperson) you are booking onto podcasts. It includes their bio, topics, headshots, and outreach history. Team plans include 5 profiles; agency plans are pay-as-you-go.

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

IT’S JUST COFFEE!

Ultrasonic Espresso - A New Way to Brew Coffee | FRANCISCO TRUJILLO!

Aug 10, 202647 min

Can you make espresso with room-temperature water and sound waves? Dr Francisco Trujillo and his team at UNSW have developed an entirely new brewing process that uses ultrasound to produce espresso-strength coffee in under three minutes, while using around one-quarter of the energy of a traditional espresso machine. In this episode, Francisco takes us inside the science of ultrasonic coffee. We unpack acoustic cavitation, the microscopic bubbles that pit and fracture coffee grounds, why tamping matters far less in this system, and how the team built the technology into something that still looks surprisingly close to a normal espresso machine. We also get into the taste test. One hundred regular coffee drinkers compared the ultrasonic brew with traditional espresso, with no significant difference found across the key sensory measures. Francisco explains where the drinks do differ, including crema, bitterness and aftertaste, and why the biggest opportunity may not be your local café at all, but large-scale ready-to-drink coffee production. If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day: It’s Just Coffee! CHAPTERS! 00:00 A New Way to Brew Coffee 01:17 How Ultrasonic Espresso Works 02:18 Where the Idea Came From 03:29 From Three-Minute Cold Brew to Espresso Strength 04:58 Acoustic Cavitation Explained 10:35 Brew Ratio, Grind Size and Tamping 13:54 Is It Really Espresso? 16:34 Why the Brew Takes Three Minutes 18:04 Testing Different Coffees and Roast Levels 19:29 Brewing With Room-Temperature Water 21:40 The Blind Taste Test 28:24 What Happens to Aroma? 31:05 Extraction Yield and TDS 32:23 Less Bitterness and a Cleaner Aftertaste 33:48 The Energy-Saving Opportunity 35:41 APAX LAB 36:54 Can Ultrasonic Coffee Scale Up? 39:19 Patents and Commercialisation 42:04 Francisco’s First Coffee Project 44:39 The Team Behind the Research 45:08 Where to Find Francisco’s Work Dr Francisco Trujillo, UNSW: https://www.unsw.edu.au/staff/francisco-trujillo Ultrasonic espresso research: https://doi.org/10.1016/j.jfoodeng.2026.113193 Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, hot takes or guest suggestions. Proudly sponsored by: APAX LAB: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen Show Notes

Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

How do agency tiers work?

What is a talent profile?

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

IT’S JUST COFFEE!

About this Podcast:

Pitch Analysis

What is IT’S JUST COFFEE!?

About the host

Recent episodes

The Hidden Levers Every Cafe Owner Should Know | COFFEE BREAK!

Is It Even Specialty Coffee Anymore? | ROHAN COOKE & BEN BICKNELL!

Your Cafe Has More to Sell | COFFEE BREAK!

Ultrasonic Espresso - A New Way to Brew Coffee | FRANCISCO TRUJILLO!

Flat vs Conical Burrs - Which Grinder Is Right for You? | COFFEE BREAK!

Guest Appearances

Helen Russell

Hugh Kelly

Francisco Trujillo

Dylan Siemens

Advertisers on this show

Best industries to pitch IT’S JUST COFFEE! for

Podcasts like IT’S JUST COFFEE!

Every question we get asked beforesomeone starts their trial.

IT’S JUST COFFEE!

About this Podcast:

Pitch Analysis

What is IT’S JUST COFFEE!?

About the host

Recent episodes

The Hidden Levers Every Cafe Owner Should Know | COFFEE BREAK!

Is It Even Specialty Coffee Anymore? | ROHAN COOKE & BEN BICKNELL!

Your Cafe Has More to Sell | COFFEE BREAK!

Ultrasonic Espresso - A New Way to Brew Coffee | FRANCISCO TRUJILLO!

Flat vs Conical Burrs - Which Grinder Is Right for You? | COFFEE BREAK!

Guest Appearances

Helen Russell

Hugh Kelly

Francisco Trujillo

Dylan Siemens

Advertisers on this show

Best industries to pitch IT’S JUST COFFEE! for

Podcasts like IT’S JUST COFFEE!

Every question we get asked beforesomeone starts their trial.

Every question we get asked before
someone starts their trial.

Every question we get asked before
someone starts their trial.