
Episode #402
More Than a Recipe — Family Legacy and Entrepreneurship with Katie Potter | Ep 402
Episode 402: More Than a Recipe — Family Legacy and Entrepreneurship with Katie Potter You don't have to hate what you have to know there's something more. That might be the most important thing Katie Potter's story teaches us — and it's a lesson that lands differently when you realize she left a 16-year career that she genuinely loved. About This Episode Katie Potter, owner of Newport Chowder Company, didn't build her business from a breaking point. She built it on weekends, with a family recipe, and a mother's legacy as her fuel. From spice packets sold right before Covid to a national co-packing partnership with Blount Fine Foods — Katie's story is a masterclass in trusting your gut, reinvesting in what matters, and building something that honors where you came from. In This Episode ✨ Why leaving something good takes a very specific kind of courage — and what finally made Katie jump ✨ How she built Newport Chowder Company for three years while still working full-time, producing 90 gallons of chowder on the weekends ✨ The mindset shift from corporate sales that changed how she scales: focus on one thing and hire experts at what you're not ✨ How she found her Director of Operations at Aldi's — and why he's on track to become a part-owner ✨ The financial discipline that made the business sustainable: never take the family's money, reinvest every dollar ✨ The ripple effect — how Muriel's legacy (and the risks she took in the 1960s) lives on in Newport Chowder Company today Connect with Katie: newportchowdercompany@gmail.com newportchowdercompany.com @NewportChowderCompany The Big Takeaway Katie didn't need a burning platform to make her move. She needed proof of concept, a team she trusted, and the courage to see what was possible. That's the kind of self-trust that doesn't come from certainty — it comes from knowing you've done the work. This one is all about E — Empowered Self-Trust. The kind that lets you bet on yourself before you have all the answers. Take a listen today. Timestamps 00:00 — Welcome + Introduction to Katie Potter and Newport Chowder Company 03:30 — Muriel's story: French nursery school, Muriel's restaurant, and three Chowder Hall of Fame wins 12:00 — How Newport Chowder Company was born: spice packets, pivoting through Covid, and 90 gallons a weekend 18:30 — What 14+ years in corporate sales taught Katie about building and leading 25:00 — July 1, 2022: the moment she made the leap and what finally made it click 31:00 — Building the team — finding Jose Coto at Aldi's and why relationship-first leadership is the secret 38:00 — Partnering with Blount Fine Foods and carrying Muriel's dream of going national 43:30 — What success looks like in this season + Katie's three rapid-fire answers






