Joy Curated

What if confidence in the kitchen didn't come from perfection, but from curiosity? Joy Curated is for anyone who loves food, values quality products, and believes the kitchen is where everyday life comes together. This food and lifestyle podcast is all about confidence, curiosity, and connection in the kitchen and everyday life — without the pressure to get it perfect. Hosted by Cindy Peterson, co-founder of Berry + Basil, a thoughtfully curated kitchen store in downtown Chamberlain, South Dakota, this show carries the same spirit as the store — every product on our shelves is intentionally curated to support real cooking and to serve the community we love. Each episode features relaxed, honest conversations with designers, makers, and food experts about how products are made, how they perform in real kitchens, and how to choose tools that genuinely support the way you cook. No trends, no gimmicks, just thoughtful pers

Joy Curated is a arts podcast hosted by Cindy Peterson, with 17 episodes on record and a Required Pod Score of 80.

Cindy Peterson hosts Joy Curated, a arts show with 17 episodes published.

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  Episode #16

  Flavor Combos: Creative Ideas from an Olive Oil Tasting Night

  Sep 22, 202647 minS1

  Send us Fan Mail In this season finale, Cindy Peterson takes us inside a lively Olivelle tasting night, where unique bottles meet fresh, seasonal ingredients to create little moments of magic. Joined by Miriam Schultz of Berry & Basil, the episode is a sensory journey through olive oil and vinegar, exploring what makes one bottle stand out, uncovering the scientific secrets behind flavor, and celebrating the unexpected ways that joy arrives at the table. From vibrant mocktails and creative caprese salads to a comforting wild mushroom gnocchi and inventive dessert pairings, this episode is all about sparking curiosity in your own kitchen. Plus, Cindy shares a special thank you — use code OLIVEJOY for 20% off Olivelle products online through the end of September — and a sneak peek at what’s next for the show. Thank you from the bottom of our hearts as we wrap up season one! Stay tuned for what's next on Facebook and Instagram. Products featured in this episode: Olivelle collection For more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasil Follow the show at @joycuratedpodcast ( Facebook, Instagram, and TikTok ) and make sure to subscribe to us on the podcast app of your choice. It helps us grow and share the story of all the brands we love.

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  Episode #15

  Crafting Layers of Flavor: Brie Thompson’s Path with Olivelle

  Sep 8, 202658 minS1

  Send us Fan Mail In today’s episode, Cindy takes you inside the kitchen — and the story — of Olivelle, a Montana-based, mother-daughter business that’s transforming how we think about olive oil and vinegar. Cindy sits down with co-founder Brie Thompson in Bozeman to uncover the 20-year journey behind Olivelle. From humble beginnings as a tiny specialty food shop, through early challenges and an unexpected franchise bankruptcy, to becoming a trusted source for gourmet oils and vinegars across the U.S. and internationally, Brie shares how a passion for flavor, quality, and connection inspired everything and the skills she needed to keep it going for 20 years. You’ll hear about: the meticulous process behind sourcing and crafting Olivelle’s products practical ways to engage all of your taste buds the magic of layering flavors with olive oil and vinegars tips to choosing the right flavor for you and ways to make ordinary dishes like vegetables or even yogurt feel gourmet. Products featured in this episode: Olivelle collection For more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasil Follow the show at @joycuratedpodcast ( Facebook, Instagram, and TikTok ) and make sure to subscribe to us on the podcast app of your choice. It helps us grow and share the story of all the brands we love.

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  Episode #11

  From Potlucks to Oprah: The Magic of Insulated Bowls and Pitchers

  Jun 30, 202640 min

  Send us Fan Mail Cindy sits down with Bryn Wilson, a former attorney who transformed a simple, real-life frustration into a thriving business. After years of bringing wilted salads and cold casseroles to potlucks, Bryn invented Served, a line of beautifully designed, insulated serveware that keeps food hot or cold, and has even landed a spot on Oprah’s Favorite Things list. Join Cindy and Bryn as they dive into: the realities of entrepreneurship, discuss the importance of functional design, advice on following through on product ideas, a killer mojito recipe, and how simple solutions can make gathering with friends and family more joyful and stress-free. Products featured in this episode: Served products at Berry & Basil Check out Bryn's mojito and mac& cheese recipes! For more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasil Follow the show at @joycuratedpodcast ( Facebook, Instagram, and TikTok ) and make sure to subscribe to us on the podcast app of your choice. It helps us grow and share the story of all the brands we love.

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  Episode #10

  Cooking With Confidence: Lessons on Heat, Fat, and Stainless Steel

  Jun 16, 202646 min

  Send us Fan Mail Cindy sits down with Lauren Maloney, director of merchandising at Hestan, for an honest and lively conversation about quality cookware and building kitchen confidence. From growing up in entertaining families to careers at Williams Sonoma and beyond, Cindy and Lauren share stories of learning curves, favorite kitchen memories, and the passions that drive their work. Discover the innovation behind Hestan’s cookware, the story of its family founders, and why investing in the right tools can transform everyday cooking. Plus, get inspired by pro tips — for everything from flipping eggs in stainless steel to caring for your pans — and learn why the things we choose for our kitchens matter, now more than ever. Whether you’re an aspiring chef, a seasoned home cook, or just love a good story, this episode will leave you feeling empowered and ready to embrace the joy of cooking with confidence. Products featured in this episode: Hestan products at Berry & Basil For more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasil Follow the show at @joycuratedpodcast ( Facebook, Instagram, and TikTok ) and make sure to subscribe to us on the podcast app of your choice. It helps us grow and share the story of all the brands we love.

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  Episode #9

  Elevating Small Town Kitchens: The Brick Kitchen's Story

  Jun 2, 202654 minS0

  <p>Send us Fan Mail</p><p>What do you get when two small-town independent kitchen owners sit down to talk shop? A wonderful, heartfelt conversation with some truly excellent stories! </p><p>Join Cindy Peterson, co-founder of Berry and Basil, as she sits down with Nate Whited, co-owner of The Brick Kitchen in Independence, Iowa. In this lively conversation, they dive into the unique journey of building a family-run kitchen store in a small Midwestern town, the importance of quality tools in everyday life, and the special sense of community that comes from serving rural customers. </p><p>From re...

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