Keep On Cookin'

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

Keep On Cookin' is a arts podcast hosted by Dustin Harder, with 156 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Dustin Harder hosts Keep On Cookin', a arts show with 156 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Keep On Cookin'

  150 - The Vegan Creamery with Miyoko Schinner

  Sep 16, 20251h 22mS0

  <p><b>A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of </b><b>Artisan Vegan Cheese</b><b>.</b><br/><br/>Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.<br/><br/>Miyoko Schinner, a vega...

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  Keep On Cookin'

  149 - Nora Cooks with Nora Taylor

  Sep 9, 202538 minS0

  <p>On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog <b>Nora Cooks</b>. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launched Nora Cooks in 2017, and just a year later, her vegan chocolate cake went viral—eventually landing in the pages of The New York Times. From everyday dinners to decadent desserts, Nora’s approachable recipes have made her a trusted voice in plant-based cooking. </p><p><b>VISIT...

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  Keep On Cookin'

  148 - Drink Your Garden with Venise Cunningham and Belinda Kelly

  Sep 9, 20251h 14mS0

  <p><b>Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book.</b></p><p>Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden. Perfect for a green thumb or great farmers' market shopper alike, this book shares how to capture the intense, pure flavors of a season...

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  Keep On Cookin'

  147 - The Vegan Bread Machine Cookbook with Shane Martin

  Sep 9, 202559 minS0

  <p><b>Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.</b><br/><br/>If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Ho...

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  Keep On Cookin'

  146 - Clover Food Lab with Chef Chris Anderson

  Sep 9, 202542 minS0

  <p><b>Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegetarian and vegan food. Their menu changes daily depending on available produce, with a focus on simple, innovative dishes like chickpea fritter sandwiches, lentil bowls, and rotating soups. Clover is also known for its sustainability efforts—using compostable packaging, minimizing food waste, and working closely with regional farms to highlight New England ingredients</b></p><p><b><br/>Chef Chris An...

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