Kitchen Confidante Podcast

They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration!Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @kitchconfidante

Kitchen Confidante Podcast is a arts podcast hosted by Liren Baker, with 141 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Liren Baker hosts Kitchen Confidante Podcast, a arts show with 141 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

• 

  Episode #139

  Episode 139: A Feather and a Fork: Reclaiming Indigenous Foodways with Chef Crystal Wahpepah

  Aug 5, 202630 min

  Chef Crystal Wahpepah is a registered member of the Kickapoo Nation of Oklahoma and the chef and owner of Wahpepah's Kitchen in Oakland, California — one of only a handful of Indigenous restaurants in the country. Born and raised in Oakland's close-knit urban Native community, Crystal was the first Indigenous chef to compete on Food Network's Chopped and is a James Beard Award finalist for Emerging Chef. Her debut cookbook, A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior , is a collection of recipes, history, and storytelling that celebrates Native foods and the people who keep them alive. In this episode, we talk about her path to becoming an Indigenous chef, what it means to be a food warrior, and how returning to seasonal, ancestral foods can nourish both our bodies and our communities. Learn more about Chef Crystal at https://www.chefcrystalwahpepah.com . Follow Chef Crystal on Instagram: @crystalwahpepah Podcast Show Notes: https://kitchenconfidante.com/a-feather-and-a-fork-crystal-wahpepah

  ListenShow Notes
• 

  Episode #138

  Episode 138: Executive Eats: How Food Fuels Focus, Creativity, and Success with Adam Kingl

  Jul 22, 202636 min

  Have you ever considered how cooking can nourish your body, mind, and career? Adam Kingl is a leadership expert, educator, and co-author of Executive Eats: The Cookbook for a Better Working Life . Written with educator, scientist, and culinary professional Dr. Jakub Leszek Radzikowski, the book explores the fascinating connection between what we eat and how we think, work, create, and connect with others. Rather than organizing recipes by meal type, Executive Eats is built around the outcomes many of us need and seek, such as sustained energy, sharper concentration, stress relief, creativity, comfort, and even celebration. It is part cookbook and part scientific exploration of food and wellbeing. While the book is written with executives in mind, its message resonates far beyond the boardroom. It offers a wonderful perspective for anyone on how cooking and eating can support a more fulfilling life. In this episode, we talk about the inspiration behind the book, the surprising benefits of cooking, and the ingredients and habits that can help all of us perform at our best. Learn more about Adam at adamkingl.com Follow Adam on LinkedIn . Podcast Show Notes: https://kitchenconfidante.com/executive-eats-with-adam-kingl

  ListenShow Notes
• 

  Episode #137

  Episode 137: Retro Recipes with Bobby Hicks: Nostalgic Dishes for the Modern Kitchen

  Jul 15, 202632 min

  Bobby Hicks is a chef, food historian, and author of the new cookbook, Retro Recipes: Vintage Dishes with a Modern Twist . You may recognize him as a contestant on Season 4 of Gordon Ramsay's Next Level Chef. His debut cookbook, Retro Recipes , contains 100 previously forgotten recipes — like Chicken A La King, Orange Sherbert, and even Jello Salad — that he has revived for modern tastes. Bobby revisits the dishes that filled family tables throughout much of the 20th century with updated techniques, clear instructions, and plenty of historical context. Through his unique blend of culinary expertise and humor, Bobby explores why these recipes were so popular in their time and what they can still teach us today. In this episode, we chat about his unconventional path into professional kitchens, how a pandemic-era hobby turned into a deep dive through a century of food history, and what it actually took to bring 100 retro recipes back to life for the modern table. Learn more about about Bobby at retrorecipeskitchen.com , and follow him on Instagram @retrorecipeskitchen and at @thisfellow . Podcast Show Notes: https://kitchenconfidante.com/retro-recipes-with-bobby-hicks

  ListenShow Notes
• 

  Episode #136

  Episode 136: Italy in a Glass: The Italian Art of Gathering with Susan Gravely

  Jul 1, 202640 min

  The last time Vietri founder Susan Gravely joined us on the podcast, we celebrated 40 years of her passion for handcrafted Italian tableware, the remarkable story behind the Vietri lifestyle brand, and the inspiration behind her memoir and cookbook, Italy on a Plate, which explored the connections between Italian and Southern hospitality. Now Susan returns with a beautiful new book, Italy in a Glass. In this episode, we talk about Bellinis and beyond, the rituals of Italian entertaining, and the simple pleasures of gathering with friends and family. Join us as we explore how a thoughtfully poured drink can become an invitation to slow down, connect, and celebrate life—one glass at a time. Learn more about Vietri at https://www.vietri.com and Susan Gravely at https://susangravely.com Follow Vietri on Instagram: @vietriinc Podcast Show Notes: https://kitchenconfidante.com/italy-in-a-glass-susan-gravely

  ListenShow Notes
• 

  Episode #135

  Episode 135: 10 Years of Hot Thai Kitchen — with Pailin Chongchitnant

  Jun 10, 202636 min

  It was a joy to welcome back returning guest, Pailin Chongchitnant, the best-selling and award-winning author of Hot Thai Kitchen and the creator and host of the popular YouTube cooking channel, Pailin’s Kitchen. Born and raised in Thailand, and based in Vancouver, Canada, Pailin is a professionally trained chef. Pailin has made it her life’s mission to show everyone how to create authentic Thai dishes, wherever they may be. You may remember our conversation in Episode 67 back in 2023, where we explored her journey as a chef, the balance of flavors at the heart of Thai cooking, and how to make Thai cuisine more approachable for the everyday home cook. In this episode, we catch up on her cookbook — a 10th anniversary edition of the book that started it all. Learn more about Pai at HotThaiKitchen.com , and follow her on Instagram at @HotThaiKitchen . Podcast Show Notes: https://kitchenconfidante.com/10-years-of-hot-thai-kitchen-pailin-chongchitnant

  ListenShow Notes

Recent guests on Kitchen Confidante Podcast. Study who booked and why before you pitch.

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.