Knead To Know Pod with Chef Sahera

Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.

Knead To Know Pod with Chef Sahera is a arts podcast hosted by Chef Sahera, with 20 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Chef Sahera hosts Knead To Know Pod with Chef Sahera, a arts show with 20 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #19

  Made from Scratch: The Sweet Success of Mignon Francois and The Cupcake Collection

  Jun 13, 20251h 7mS1

  <p>Send us a text</p><p>In this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey.<br/><br/>We discuss the highs, the hard lessons, and the heart behind her success. From overcoming financial struggles to creating a brand that now inspires entrepreneurs nationwide, this conversation is filled with wisdom for anyone building something...

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  Episode #18

  Feeding the Fleet: A Conversation with the Navy's Chief Culinary Specialist

  Jun 5, 202556 minS1

  <p>Send us a text</p><p>In this episode, we sit down with Chief LaTara Moore, a trailblazing Culinary Specialist in the U.S. Navy with over 22 years of service. From serving on carriers, cruisers, and destroyers to leading food operations for entire ships, Chief Moore shares her inspiring journey of leadership, resilience, and passion for food at sea.</p><p>We dive into what it takes to manage large-scale military kitchens, the unique challenges of feeding hundreds while deployed, and how culinary arts and service intersect in the armed forces. </p><p>This conversation reveals what a culinary c...

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  Episode #17

  Customer Service in the Food Industry

  May 8, 202529 minS0

  <p>Send us a text</p><p>In this episode of Knead to Know Pod, we’re diving into one of the most underrated ingredients of a thriving food business. Whether baking custom cakes, catering events, or running a pop-up, how you treat your customers can make or break your business. I’m breaking down real-life examples, common mistakes, and simple strategies to create a memorable (and profitable) customer experience.</p><p>If you've ever wondered why your food is great but repeat business is low—or you're just ready to level up your professionalism—this one’s for you.</p><p>And d...

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  Episode #16

  Part 2 - A Conversation With- Chef Melvin "Boots" Johnson-Food Network's Chopped Grill Master

  Apr 11, 202545 minS0

  <p>Send us a text</p><p>In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion for bold flavors and Southern-inspired cuisine.</p><p>YouTube Channel: https://www.youtube.com/@chefsaheraspeaks<br/> YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod...

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  Episode #15

  A Conversation With Food Network's Chopped Grill Master - Chef Melvin "Boots" Johnson (Part 1)

  Mar 28, 202529 minS1

  <p>Send us a text</p><p>In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion for bold flavors and Southern-inspired cuisine.</p><p><br/>#KneadToKnowPod #ChefBootsJohnson #HarlemBiscuitCompany #foodnetwork  #ChoppedGrillMaster #FoodPodcast #ChefSahera</p><p>YouTube Channel: https://www.youtube.com/@chefsaheraspeaks<br/> YouTube Channel: https://w...

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