
Let's Talk Vegan
Cheese Reimagined: The Science of Plant-Based Stretch and Melt
Let’s be honest—if there’s one food that keeps people from going fully plant-based, it’s cheese. That oozy, stretchy, melty goodness has long been tough to replicate. But a groundbreaking study out of the University of Guelph is changing the game.<br /><br />In this episode of Let’s Talk Vegan, host Michael Princeton dives into the cutting-edge science behind plant-based cheese that actually melts and stretches like the real deal. Led by food scientist Alejandro Marangoni, researchers have unlocked a formula using pea protein, sunflower oil, and a dash of coconut oil to deliver indulgent texture with a fra...






