
Episode #5
Episode 5 | Inside the Kitchen with Chef Brown of James Rumsey
We’re back with another episode of <b>Local Lens</b>, and this one is all about food, mentorship, and community. <br />We sat down with <b>Chef Brown</b>, culinary instructor at <b>James Rumsey Technical Institute</b>, to talk about his path into the culinary world, what it’s like teaching students with all levels of experience, and how hands-on programs like Chef Express and cooking competitions prepare students for real careers. <br />If you’ve ever wondered what culinary education really looks like — or how local programs are making a big impact — this episode is a must-watch.

