
Episode #17
Building a Scalable Food Business...Out of Spoons
<p>What happens when a chef decides disposable spoons are boring?</p><p>In this episode of Louder Than Green, Aimee sits down with Charlton Becker, founder of Flavorfulz and Charlton Becker Catering, to unpack the real operational side of building a hospitality business that actually stands out.</p><p>From scaling handmade edible spoons to managing high-end catering events, Charlton shares lessons on creativity, customer service, resilience, manufacturing, relationship-building, and what it takes to grow a product-based business without losing quality.</p><p>This episode covers:</p>Scaling a handcrafted food productHospitality operations and customer experienceProduct innovation in food...






