Meat Matters with Jenny Mitich

Meat Matters with Jenny Mitich is your go-to podcast for everything related to animal-based lifestyles and optimizing metabolic health. Through in-depth interviews with top experts, thought leaders, and innovators, Jenny dives into the science, benefits, and practicalities of meat-based eating. While also touching on topics like regenerative agriculture and sustainability, the podcast primarily focuses on empowering listeners to thrive on a carnivore or animal-based diet with actionable insights and inspiring stories.

Meat Matters with Jenny Mitich is a health podcast hosted by Jenny Mitich, with 49 episodes on record and a Required Pod Score of 80.

Jenny Mitich hosts Meat Matters with Jenny Mitich, a health show with 49 episodes published.

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  Meat Matters with Jenny Mitich

  #51 The Thyroid Tests Your Doctor May Be Missing | Dr. Heather Stone

  Sep 25, 20261h 3m

  What if your thyroid labs look “normal,” but you’re still exhausted, struggling with your weight, losing your hair, dealing with anxiety, or simply feeling like something isn’t right? In this episode of Meat Matters , I sit down with Dr. Heather Stone , a functional medicine practitioner with more than 20 years of clinical experience helping women with hypothyroidism and Hashimoto’s thyroiditis. We talk about why Hashimoto’s is about more than just the thyroid, why symptoms can persist even when standard thyroid labs appear normal, and why Dr. Stone believes you have to look deeper to understand what may be driving those symptoms. We also discuss the difference between hypothyroidism and Hashimoto’s, thyroid antibodies, blood sugar regulation, stress, hormones, gut health, food sensitivities, environmental exposures, and the testing she uses in her practice. Dr. Stone also walks us through her Thyroid Transformation Blueprint , including comprehensive testing, identifying potential underlying triggers, customized care, coaching, and retesting as your health changes. recording-with-dr-heather-stone We get into nutrition too — including gluten, dairy, ketogenic diets, nightshades, oxalates, and why individual tolerance matters. Plus, I share parts of my own Hashimoto’s journey, including debilitating fatigue, my experience with thyroid medication, CGM experiments, and the ongoing process of figuring out what my body needs. If you have Hashimoto’s, hypothyroidism, unexplained fatigue, weight-loss resistance, hair loss, anxiety, blood sugar issues , or you've been told your thyroid labs are “normal” even though you don't feel normal, this conversation is for you. If you enjoyed this episode, hit LIKE, SUBSCRIBE, and let me know in the comments: Have you ever had thyroid symptoms despite being told your labs were normal? Listening on a podcast app? Please leave a rating and review — it helps more people discover Meat Matters . In this episode: Hashimoto’s thyroiditis • hypothyroidism • thyroid testing • TSH • TPO antibodies • thyroglobulin antibodies • thyroid symptoms • fatigue • hair loss • blood sugar • insulin resistance • functional medicine • autoimmune disease • thyroid diet • ketogenic diet • metabolic health • women’s health This podcast is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always work with your qualified healthcare provider regarding your individual medical needs. #Hashimotos #Hypothyroidism #ThyroidHealth #AutoimmuneDisease #FunctionalMedicine #MetabolicHealth #WomensHealth Thyroid Transformation Blueprint: https://link.amazon/B07MiMPqj Dr. Heather Stone's Website: https://reversemycondition.com/

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  Meat Matters with Jenny Mitich

  #50 The “Fat Stacking” Mistake Carnivores Need to Stop Making with Linda Salant

  Sep 18, 20261 hour

  In this episode of Meat Matters, I’m joined by Linda Salant, better known as The Carnitarian, to talk about one of the biggest debates in the carnivore world: are some people eating too much fat? Linda has been carnivore for more than a decade, and we break down fat stacking, high-fat vs. high-protein carnivore, body composition, muscle preservation, and why constantly adding butter, cheese, and fatty cuts may not always help with fat loss. We also talk about making carnivore more sustainable, common mistakes new carnivores make, what to do when weight loss stalls, and Linda’s new book, The Seasoned Carnivore: A Real World Guide to Sustainable Carnivore Living. If you’re wondering whether you need more protein, less added fat, or a more realistic approach to carnivore, this episode is for you. If you’re listening on a podcast app, follow the show and leave a review. Preorder Linda's Book here: https://link.amazon/B04rDHUXp Follow Linda on YT: https://www.youtube.com/@UCVXjb7fkqz7QSgErb6jozFg Follow Linda on Instagram: https://www.instagram.com/thecarnitarian/ Linda's website: https://www.thecarnitarianpresents.com/

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  Meat Matters with Jenny Mitich

  #49 Could Candida Be Causing Your Hashimoto’s? Dr. Michael Biamonte Explains

  Sep 4, 202654 min

  In this episode of Meat Matters, I sit down with Dr. Michael Biamonte, founder of the Biamonte Center for Clinical Nutrition, for a fascinating conversation about Candida overgrowth, gut health, leaky gut, Hashimoto’s, and thyroid dysfunction. Dr. Biamonte has spent decades studying Candida, and he explains why he believes Candida overgrowth can contribute to a wide range of seemingly unrelated symptoms—including fatigue, brain fog, digestive problems, skin issues, food sensitivities, and autoimmune conditions. We dig specifically into the potential relationship between Candida, intestinal permeability, and Hashimoto’s thyroiditis. This conversation became especially interesting for me because while I’ve made tremendous progress with my own Hashimoto’s, persistent fatigue has been one of the symptoms I haven’t been able to completely resolve. So naturally, I wanted to know: could there be another piece of the puzzle I haven't looked at yet? We also get into thyroid testing beyond TSH, including Free T3, Free T4, Reverse T3, mineral status, fasting insulin, cortisol, estrogen, and why Dr. Biamonte believes standard bloodwork may not always explain why someone continues to experience hypothyroid symptoms. And then we go deep on Candida testing and treatment: organic acids testing, stool testing, leaky gut testing, probiotics, the gut microbiome, antifungals, Candida die-off, and why Dr. Biamonte says addressing a significant Candida problem can be a much longer process than simply taking an antifungal for a few weeks.If you have Hashimoto’s, hypothyroidism, unexplained fatigue, brain fog, digestive problems, or you’ve been told your thyroid labs are “normal” even though you still don’t feel like yourself, this conversation will give you plenty to think about. As always, this podcast is for educational purposes only and is not medical advice. The views and clinical approaches discussed by guests are their own. Talk with a qualified healthcare professional before making changes to medications, supplements, or treatment. #Hashimotos #Candida #ThyroidHealth #Hypothyroidism #GutHealth Dr Biamonte's website: https://health-truth.com/ ORDER MY BOOK COMPLETE CARNIVORE: Amazon: ⁠⁠⁠⁠ https://amzn.to/4oFNsgj B&N: https://www.barnesandnoble.com/w/complete-carnivore-jenny-mitich/1146838850?ean=9781628605761&st=AFF&2sid=Random%20House%20Inc_8373827_NA&sourceId=AFFRandom%20House%20Inc For international viewers: https://blackwells.co.uk/bookshop/product/Complete-Carnivore-by-Jenny-Mitich/9781628605761

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  Meat Matters with Jenny Mitich

  #48 Anita Breeze: 68 Years Old, 150 Pounds Down, and Healthier Than Ever

  Aug 28, 202655 min

  At 68 years old, Anita Breeze of Ketogenic Woman says she feels better than she did decades ago—and she has the transformation to back it up. In this episode, Anita shares how she lost more than 150 pounds through keto and carnivore, why she eventually moved toward a stricter carnivore approach, and what she believes women over 50 need to understand about weight loss, protein, muscle, food noise, inflammation, and healthy aging. We also talk about why carnivore can feel less restrictive—not more—once the constant chatter around food begins to disappear, how sardines became such a major part of Anita’s story, and why she believes it is never too late to change the trajectory of your health. Anita also shares the story behind her upcoming book, Carnivore for Ageless Living: A Simple Path to Better Health and Lifelong Vitality, what readers can expect inside, and the special bonuses available during the preorder period—including her Beef, Salt and Water: The Unofficial Guide to the Lion Diet ebook and an invitation to join her private Lion Diet group in November. If you are in your 50s, 60s, 70s or beyond and feel like your best years are behind you, Anita has a very different message: it is never too late to start. Preorder Anita's Book: https://amzn.to/4cbS0XG Claim the Preorder Bonuses: https://forms.gle/sox2Nygy4G2XJNRV9 Follow Anita on YT: https://www.youtube.com/@KetogenicWoman Follow Anita on Instagram: https://www.instagram.com/ketogenic.woman/ Anita's Private Community: https://carnivore-keto-for-ageless-living.mn.co/ The Carnivore Chef Experience & Retreat: https://jennymitich.com/events-retreats/ In this conversation: Losing 150+ pounds with keto and carnivore Carnivore for women over 50 Healthy aging and longevity Protein and maintaining muscle as we age Why food noise can disappear on carnivore Dairy and individual experimentation The 72-hour sardine challenge Sardines, satiety and inflammation Why simple carnivore may be easier to sustain Anita’s new book, Carnivore for Ageless Living Why it is never too late to improve your health #CarnivoreDiet #CarnivoreAfter50 #KetogenicWoman #HealthyAging #WomenOver50 #Carnivore #Keto #WeightLoss #AgelessLiving #Sardines ORDER MY BOOK COMPLETE CARNIVORE: Amazon: ⁠⁠⁠⁠ https://amzn.to/4oFNsgj B&N: https://www.barnesandnoble.com/w/complete-carnivore-jenny-mitich/1146838850?ean=9781628605761&st=AFF&2sid=Random%20House%20Inc_8373827_NA&sourceId=AFFRandom%20House%20Inc For international viewers: https://blackwells.co.uk/bookshop/product/Complete-Carnivore-by-Jenny-Mitich/9781628605761

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  Meat Matters with Jenny Mitich

  #47 Naomi Janzen Says You Can Rewire Food Cravings — So I Tested It

  Aug 21, 20261h 14m

  If you’ve ever wondered why you can be completely committed to your diet, know exactly what you should eat, and STILL find yourself craving something you don’t even physically need… this conversation is for you. In this episode of Meat Matters , I sit down with Naomi Janzen , international best-selling author and expert in Emotional Freedom Techniques (EFT), to explore the emotional side of food cravings—and why changing what you eat doesn’t always make those deeply conditioned cravings disappear. Naomi explains how EFT, often called “tapping,” is used to identify and break emotional associations with food, what research and brain imaging have shown about the technique, and why some cravings may be connected to memories and experiences we don’t consciously recognize. And I didn’t just want to talk about it—I wanted to test it . Naomi walks me through an EFT session in real time using one of my own persistent cravings: Coke Zero . I started the exercise rating my craving at an 8 out of 10 , and we watched what happened as we tapped through it. Along the way, we uncovered a surprising connection between that craving and memories from my childhood that I had never considered before. We also discuss: The difference between physiological and emotional cravings Why cravings can persist even on a Carnivore diet Why willpower may not be the answer What EFT tapping actually is and how to do it Research comparing EFT with other approaches What before-and-after brain imaging has shown How memories can become associated with specific foods Naomi’s own experience overcoming food cravings Whether tapping can create lasting changes How you can begin experimenting with EFT yourself This was one of those conversations where I went in curious and skeptical enough to want to see it for myself—and came away with a completely different perspective on where some of our cravings may actually come from. Have you ever had a craving that seemed to have absolutely nothing to do with hunger? Let me know in the comments. CONNECT WITH NAOMI:Craving Carnivore on YouTube: https://www.youtube.com/@CravingCarnivore Naomi's new book The Clarity Tapping Method https://www.ozfreedomtechniques.com/clarity-tapping-book.html Naomi's website where people can sign up to tap with me for free on my channel https://www.ozfreedomtechniques.com/craving-carnivore.html #FoodCravings #EFT #EmotionalEating #CarnivoreDiet #SugarCravings ORDER MY BOOK COMPLETE CARNIVORE: Amazon: ⁠⁠⁠⁠ https://amzn.to/4oFNsgj B&N: https://www.barnesandnoble.com/w/complete-carnivore-jenny-mitich/1146838850?ean=9781628605761&st=AFF&2sid=Random%20House%20Inc_8373827_NA&sourceId=AFFRandom%20House%20Inc For international viewers: https://blackwells.co.uk/bookshop/product/Complete-Carnivore-by-Jenny-Mitich/9781628605761

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