
Episode #82
Inside a Cream: The Science of Emulsions (Pt. 2)
Send us Fan Mail In Part 1, I told you the story of the cream, 2,000 years of history from Galen's rose water and beeswax to the jars on our shelves today. Now let's open the jar and look inside. In this second part, I walk you through how creams and emulsions are actually built: the water phase, the oil phase, and the clever ingredient that holds them together, the emulsifier. Think salad dressing versus mayonnaise. One splits in minutes; the other stays perfectly stable, thanks to a little lecithin from an egg yolk. Along the way, I'll gently retire a few of skincare's most stubborn fears about "alcohols" and emulsifiers on the label. We'll talk about lamellar emulsions that mirror your skin's own "brick and mortar" structure, why lightweight textures matter for healthy skin, and how the right cream can genuinely support your microbiome and active longevity. A cream may look simple, but technically, it never is. Learn more from the previous episodes: Creams and Emulsions (Pt.1): From Galen to Nivea and The Surprising History of Cream The Most Misunderstood Ingredient in Skincare: Water Your Skin’s Hidden Ecosystem: Why the Microbiome Matters More Than You Think Shop the skincare we talked about today: Vita-Long Advanced skin longevity care. Connect with us: Meder by Dr. Tiina Meder Meder Beauty Instagram Meder Beauty Facebook Meder Beauty TikTok Meder Beauty LinkedIn Meder Beauty YouTube Listen to the Meder Beauty Podcast on Apple Podcasts

