
Episode #47
Rising Tides Live: How Do You Measure Quality?
Shawn Walchef led this Rising Tides Live conversation focused on a question every business has to answer: How do you measure quality? Restaurant operators, entrepreneurs, and hospitality leaders shared how they define quality through consistency, customer expectations, value, relationships, and the overall experience. From asking customers what success looks like before the work begins to understanding how expectations can change from person to person, the group explored why quality can’t be defined by one standard. The group agreed that businesses need to understand what quality means to the people they serve, then build the consistency and relationships needed to deliver on those expectations. Quality Starts With Understanding Expectations – Shawn Walchef believes businesses need to define what quality actually means to their customers. Asking what success looks like before delivering a product or service can help teams focus on what matters most. Consistency Builds Trust – The group discussed how quality is often tied to delivering a consistent experience. Whether it’s food, service, content, or relationships, consistency gives customers confidence in what they can expect. Let Your Customers Help Define Quality – Quality can mean something different to every person. Instead of relying only on internal standards, businesses should listen to customers, understand what they value, and use that feedback to improve the experience. Episode Links Cali BBQ Media: https://content.calibbq.media/ Join Our Next Show: https://betheshow.media/rising-tides/ Shawn Walchef on LinkedIn: https://www.linkedin.com/in/shawnpwalchef/

