
Episode #23
Anoushka Dasgupta Little Andaman Barcelona
What does it take to build a restaurant that stands out in one of Europe's biggest food cities? In this episode, we sit down with Anoushka Dasgupta of Little Andaman, a coastal Indian restaurant in the heart of Barcelona. Anoushka shares how her family opened the restaurant during the uncertainty of the COVID-19 pandemic and the challenges of building recognition in a highly competitive dining scene. She also talks about what makes Little Andaman unique, from its fresh coastal Indian cuisine to its creative cocktails, and how winning Joc de Cartes ' Best Asian Restaurant award became a defining moment in their journey. https://littleandaman.es/home/ [Little Andaman Barcelona, Ankita Dasgupta, Barcelona Restaurants, Coastal Indian Cuisine, Award-Winning Restaurant, Joc de Cartes Winner, Creative Cocktails, Restaurant Business, Melting Pot, Payal Nayar Podcast] #LittleAndaman #BarcelonaRestaurants #IndianRestaurant #Barcelona #Podcast Episode streaming on your preferred streaming platforms and on YouTube. Hosted on Acast. See acast.com/privacy for more information.






