
Episode #234
THE SCIENCE OF BAKING: FOOD EDUCATION WITH SHELLEY GUPTA
Where food, STEM, and education meet! This week on the podcast, we’re joined by Shelley Gupta, founder of BāKIT Box, to talk about how baking can become a hands-on way to explore STEM, culture, and food education. From her journey in music and business to creating baking kits inspired by flavors and traditions from around the world, Shelley shares how she turned her passion for learning into an experience that brings education into the kitchen. Because agriculture education isn’t just about what happens on the farm. It’s also about understanding the food we eat, where it comes from, and the science behind it. Tune in this week to hear our conversation with Shelley!






