
Newport Beach in the Rearview Mirror
43: The Legend of Ron Salisbury and How the Cannery Was Saved
<p>The history of the Western Canners factory on the Balboa Peninsula —both the cannery, which opened in 1935, and later the iconic restaurant—is woven deeply into the fabric of Newport Beach history.</p><p>After churning out up to 5,000 cans of seafood daily (for humans and cats), the cannery closed in the 1960s, and then the historic property was saved twice: once in the early 1970s when retired engineer Bill Hamilton turned the closed factory site into the Cannery restaurant, and then again in 1999 when a history-minded businessman named Jack Croul (who never eaten at the Cannery before) paid thre...

