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Are you fed up with constantly having to come up with meal ideas for your family? Not Pasta Again podcast is for you if you are busy juggling the demands of work, family life and the daily battle of what to cook for dinner each day. This podcast is all about helping you flourish with food. Whether that is understanding better what food you are eating, bringing joy back into cooking, giving you confidence in the kitchen, eating without feeling guilty and redefining the meaning of convenience when it comes to putting food on the table.Join me Sam Parker, on a journey to help you flourish with food and redefine not only how we feel about the role of being meal provider but bringing joy back to the dinner table.
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Signup to Generate a PitchNot Pasta Again is a kids podcast hosted by Sam Parker, with 32 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Sam Parker hosts Not Pasta Again, a kids show with 32 episodes published.
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Episode #31
<p>In this reflective episode, I look back on a year of podcasting, sharing insights from various guests on topics such as nutrition, children's eating habits, and the importance of real food. Plus I make an announcement. </p>
Episode #30
<p>Silly season is upon us and hungry mouths still need feeding. In this episode I share a few ideas on how to get through the busy days ahead at mealtime and to ease the pressure we put ourselves under in December. I hope it helps! </p><p>Here is the link to the episode recorded last year about preparing for Christmas. </p><p>https://podcasts.captivate.fm/media/d69c1c49-e003-4f70-90c4-f019ccb33d91/Episode-5-FINAL.mp3</p><p>If you have a question or tips to share you can send them through to </p><p...
Episode #29
<p>I have a guest joining me this week - Milly Fyfe, a passionate advocate for food education and sustainability. Milly shares her journey as a farmer's wife and social entrepreneur and the work she does in connecting families with locally sourced, whole foods. Through her community interest company, she runs workshops that educate children and families about the farm-to-fork journey and seasonal produce. Milly discusses the challenges we face in meal preparation and the convenience of frozen vegetables, while also highlighting the positive impact her workshops have on participants' understanding of food. </p><p>Chapters</p><p><br></p><p>...
Episode #28
<p>Overwhelm in the kitchen is a common experience. I revisit the theme of kitchen overwhelm and how to manage it effectively. I feel it is important to recognise pressure points in meal prep so this episode offers practical solutions to ease the cooking process. By reframing success in the kitchen and utilising available tools, we can reduce stress and create a more enjoyable cooking experience.</p><p>If you have a question or tips to share you can send them through to </p><p>notpastaagain@hotmail.com</p><p>Connect through my social channels </p><p>The facebook group htt...
Episode #27
<p>Let’s try and be adventurous and brave in the kitchen. I share a few ideas to encourage you to give things a try without worrying about failure and shifting your mindset towards trying something new. </p><p> If you have a question or tips to share you can send them through to </p><p>notpastaagain@hotmail.com</p><p>Connect through my social channels </p><p>The facebook group https://www.facebook.com/groups/letsthermomix/</p><p>Following me on Instagram my_food_for_thought_</p><p>Find out about me at myfoodforthought.co.uk</p>
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