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business
Hosted by Amy Wilkinson, Lucy Wager · business · EN · 10 episodes
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
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Signup to Generate a PitchOh For Food's Sake is a business podcast hosted by Amy Wilkinson, Lucy Wager, with 10 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Amy Wilkinson, Lucy Wager hosts Oh For Food's Sake, a business show with 10 episodes published.
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Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know. Explore more industry news at foodmanufacture.co.uk The post Bethan’s Bite-Sized Bulletin June 2026 first appeared on Fearless Foodies .
Oh For Food's Sake
The food industry is under pressure. Rising costs, restructuring, talent shortages, and frozen budgets are creating challenges that many leaders and teams have never experienced on this scale before. In this season finale of The Fearless Foodie, I take an honest look at what is happening across food manufacturing and retail right now, and the impact it is having on the people behind the businesses. This episode is not about quick fixes or leadership buzzwords. It is about recognising the reality many teams are facing and understanding why burnout, disengagement, and talent loss are becoming genuine commercial risks. If you are leading people through uncertainty, trying to keep teams motivated, or simply feeling the strain yourself, this episode offers practical reflections and a reminder that people are not machines. The post Your People Are Not Machines: A Leadership Reality Check first appeared on Fearless Foodies .
Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know. Explore more industry news at foodmanufacture.co.uk The post Bethan’s Bite-Sized Bulletin May 2026 first appeared on Fearless Foodies .
Oh For Food's Sake
Supporting women in food manufacturing and retail is not just the right thing to do. It is a business decision. In this live episode of The Fearless Foodie, I’m joined by Tracy Southwell from March Foods and Ross Dennison for an honest, no-nonsense conversation about what it really takes to build workplaces where women can thrive. We explore the practical realities of diversity, equity, and inclusion in food businesses. From retaining talented women after maternity leave to creating cultures where difficult conversations around menopause, miscarriage, and menstruation are not awkward or avoided. This is not a conversation about policies on paper. It is about real people, real leadership, and the everyday decisions that shape whether people stay, grow, and perform. If you believe the future of food depends on stronger people, not just smarter systems, this episode is for you. The post The Four M’s Food Leaders Can No Longer Ignore first appeared on Fearless Foodies .
Oh For Food's Sake
Creativity gets talked about a lot in the food industry, but it is often misunderstood or limited to a handful of roles. In this episode of The Fearless Foodie, I’m joined by Susan Arkley to unpack what creativity actually looks like in food manufacturing and retail. This is not about being artistic or coming up with big ideas. It is about how people think, solve problems, and get work done every day. We explore creative intelligence, the five creative styles, and why understanding your own way of working can transform how you collaborate, make decisions, and manage your energy at work. If you have ever thought you are not creative, or felt drained by the way your team operates, this episode offers a practical way to think about creativity differently. The post Creative Intelligence: Unlock the Strengths in Your Team first appeared on Fearless Foodies .
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