OKC Underground by Eating OKC

Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map. Eatingokcmedia.com

OKC Underground by Eating OKC is a arts podcast hosted by Eating OKC, with 40 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Eating OKC hosts OKC Underground by Eating OKC, a arts show with 40 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

• 

  Episode #20

  OKC Underground Podcast: Alain Jeu

  Aug 18, 202654 minS3

  At this point in 2026, it seems obvious that Le Parisien is our best new restaurant, and one of the overall best in the city period. The combination of an incredibly talented team, remarkable food, excellent wine list, solid cocktail program, and beautiful buildout has made the Midtown French bistro a favorite for date night, special events, casual dining, and happy hour. Much of their success is due to Executive Chef Bryant Gallego s and operating partner Alain Jeu, both industry veterans, mainly in California, where Jeu worked at the famous/infamous Chateau Marmont for many years, and before that, he worked in San Francisco, where he met and worked with the great Kermit Lynch , a pioneer in the modern wine trade.

  ListenShow Notes
• 

  Episode #19

  OKC Underground: Jonas Favela

  Aug 13, 202659 minS3

  Jonas Favela is the executive chef at Vast , a job that includes overseeing lunch, dinner, tasting menus, banquets, Nova Lounge , and a crew of dozens. The Las Vegas native has been an Okie most of his life, and he's spent a good chunk of his career in some of OKC's best restaurants, including The Metro , The Ranch , and now Vast. He had his own spot a couple times, including Graffiti in The Parlor, the spot where I first had his red curry salmon, a dish that has been added to the Vast tasting menu and one for which I waited seven years to have again since the closing of Graffiti. Favela joined Vast after moving over from The National , both Coury Hospitality food programs.

  ListenShow Notes
• 

  Episode #18

  OKC Underground Podcast: Gabriel Lewis

  Aug 6, 202652 minS3

  Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual "Mexican" food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of us who watched remember the emotional moment when Ramsay, clearly taken with something sincere and promising in Lewis, said after the elimination that he would finance Lewis's culinary education.

  ListenShow Notes
• 

  Episode #17

  OKC Underground Podcast: Caleb Stangroom

  Jul 30, 202653 minS3

  Chef Caleb Stangroom is currently executive sous at The National , where oversees culinary operations at Tellers , Gilded Acorn, and The Vault for Coury Hospitality . The New Hampshire native grew up in southern Missouri, and he's been cooking as long as he can remember. While working at various spots around the metro, he's been refining a concept that one day will move from pop-up to brick and mortar, if we're lucky. Tiger Style is the brand,

  ListenShow Notes
• 

  Episode #14

  OKC Underground: Sheamus Freeley

  Jul 22, 202659 minS3

  Sheamus Feeley is an acclaimed executive chef and restaurateur based in Oklahoma. His restaurant Little Belly in Tulsa is turning heads.

  ListenShow Notes

Recent guests on OKC Underground by Eating OKC. Study who booked and why before you pitch.

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.