
On the Rox
How to get a food critic into your client’s restaurant
In this episode, David Ellis talks food PRs through what’s involved in getting a lead critic to into your restaurant. He explains why he's drawn to restaurants with a distinct atmosphere and personality over the food alone, how a relationship with a critic will pay off over time, and what earns his trust when a PR reaches out. You’ll also learn how follow-up etiquette can have a crucial bearing on the published piece. Host: Alessia Horwich (@lessybella) Guest: David Ellis (@dvh_ellis)






