Peas in a Podcast | Live at the Bridport Food Festival

From soil to plate and everything in between. Peas in a Podcast digs into our local food system, hearing from the people who grow, bake, keep, and share it, and exploring what we can all do to make good food healthy, sustainable, and accessible for everyone. Peas in a Podcast brings together the farmers, bakers, beekeepers, and food makers at the heart of our local food community to talk honestly about what's working, what's hard, and what we can all do to make good food healthy, sustainable, and accessible for everyone.

Peas in a Podcast | Live at the Bridport Food Festival is a arts podcast hosted by Unknown Host, with 0 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Peas in a Podcast | Live at the Bridport Food Festival, a arts show with 0 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #4

  E. 4: Tilda Best in conversation with Steve Oxford of Oxford's Bakery

  Sep 1, 202617 minS1

  <p>In episode four of Peas in a Podcast, host Tilda Best sits down with Steve Oxford — the fourth-generation baker behind Oxford's Bakery, one of Dorset's most treasured and longstanding artisan bakeries. Oxford's has been baking since 1911, through world wars, supermarket dominance, and every shift in food culture in between. And through it all, the same ovens, the same values, and the same deep love of craft have remained at the heart of everything they do.</p><p>Steve is disarmingly funny, wonderfully humble, and utterly passionate about what he does. He talks about what it means to carry 115 years of...

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  Episode #3

  E. 3: Tilda Best in conversation with Joel Gostling of Soulshine and Goose and Badger

  Aug 25, 202615 minS1

  <p>In episode three of Peas in a Podcast, host Tilda Best — who knows Soulshine rather well, having worked there herself — sits down with Joel Gosling, the warm and wonderfully candid co-founder of two of Bridport's most beloved food and drink destinations, Soulshine and Goose and Badger.</p><p>Joel's journey into hospitality is anything but straightforward. It winds through River Cottage, where a chance opportunity at 25 saw him become front of house manager far before he felt ready; through the buzzing restaurants of Notting Hill and London Bridge; through a stint in Jordan helping his wife run a scuba divi...

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  Episode #2

  E. 2: Joey Clarkson in conversation with Al McNab of The Old Ways Farm

  Aug 18, 202622 minS1

  <p>In episode two of Peas in a Podcast, host Joey Clarkson sits down with Alasdair McNab, the passionate first-generation farmer behind The Old Ways; a small mixed farming business in West Dorset practising regenerative agriculture to produce high quality eggs and pork.</p><p><br>Al shares his remarkable journey from the moorlands of West Yorkshire, where a teenage move to the wild countryside first sparked his love of the land. Through a degree in agribusiness at Harper Adams University, a seven-year stint running one of Bridport's most beloved pubs, to finally taking the leap into farming in 2023, it's...

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  Episode #1

  E. 1: Joey Clarkson in conversation with Lucinda Ackland of Modbury Farm Shop

  Aug 11, 202619 minS1

  <p>In the very first episode of Peas in a Podcast, host Joey Clarkson, founder of Bridport-based Jurassic Coast Media, sits down with Lucinda Ackland, the warm and wonderfully candid force behind Modbury Farm Shop in the heart of the Bride Valley.</p><p>Lucinda shares the remarkable and unexpected story of how she and her husband Tim came to take over Modbury Farm Shop - not through business plans or bank loans, but through trust, intuition, and a deep conviction that good soil is the foundation of everything. Rooted in her philosophy of Lensomy -  an ancient Sanskrit word m...

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