That Was Delicious

A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.

That Was Delicious is a general podcast hosted by Unknown Host, with 93 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts That Was Delicious, a general show with 93 episodes published.

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  That Was Delicious

  92. Jessica Bennett: How Alice Lane Founder Sold Her Dream Home To Build A Design & Retail Empire

  Jul 14, 20251h 8mS0

  <p >Join thousands of other listeners on our Substack, The Foodletter!</p> <p> </p> <p >In this episode, Brooke sits down with the inspiring Jessica Bennett—founder, creative director, and podcast host at Alice Lane Interior Design and Alice Lane Home Collection. Known for her thoughtful, sophisticated interiors and warm approach to design, Jessica shares her entrepreneurial journey, how she transitioned from advertising to interior design, and the powerful "why" behind client choices.</p> <p> </p> <p >They discuss the emotional and practical aspects of creating beautiful spaces—how even seasoned designers can feel paralyzed when decorating their own homes, why...

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  That Was Delicious

  91. Seven Brothers: From a Humble Grill in Hawaii to 16 Locations & Counting

  Jun 16, 202548 minS0

  <p >Join thousands of other listeners on our Substack, The Foodletter!</p> <p> </p> <p >In this inspiring and insight-packed episode, Brooke sits down with Utah-based entrepreneur and restaurateur Shem Hannemann to talk about the highs, lows, and hard truths of building restaurant brands that people love. Shem opens up about his early creative ventures, what it really takes to start a restaurant from scratch, and how his passion for design, people, and food have fueled a career rooted in both hospitality and hustle. From the initial concept of Sunday's Best to facing hard moments of burnout, Shem delivers a t...

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  That Was Delicious

  90. How Thirst Drinks Founder Ethan Cisneros Built One Of Utah's Fastest-Growing & Most Beloved Drink Brands

  Jun 9, 202542 minS0

  <p >Join thousands of other listeners on our Substack, The Foodletter!</p> <p> </p> <p >In this high-energy, entrepreneurial episode, Brooke sits down with Ethan Cisneros, founder of the beloved Utah-based drink and treat chain Thirst. Ethan dives deep into how he started the company at just 22 years old and scaled it into a rapidly growing business built on branding, customer experience, and unapologetic hustle. From hand-delivering cookies on Instagram to using content creation as a hiring tool, Ethan offers a masterclass in what it means to obsess over your customer and build community through food and drinks.</p> <p> </p>...

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  That Was Delicious

  89. 7 All Time Favorite 30-Min Meals

  May 26, 202521 minS0

  <p >Join thousands of other listeners on our Substack, The Foodletter!</p> <p> </p> <p >Brooke Eliason shares seven of her all-time favorite 30-minute meals—each one tested, loved, and perfect for busy weeknights. As a mom of three and passionate food writer, Brooke knows how crucial it is to have fast, reliable, and delicious recipes that don't compromise on flavor. From comforting curries to vibrant steak tacos and a recipe inspired by a €350 Michelin-starred lunch in Italy, this episode is packed with inspiration for your next weeknight dinner. Tune in for practical tips, recipe backstories, and Brooke's signature enthusiasm for f...

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  That Was Delicious

  88. Kenji López-Alt: James Beard Award Winner, 3x Best-Selling Author, and A Master of Food Science

  May 19, 202552 minS0

  <p >Join thousands of other listeners on our Substack, The Foodletter!</p> <p> </p> <p >In this insightful episode, Brooke sits down with the multi-hyphenate culinary voice J. Kenji López-Alt to discuss his unconventional journey from biology student to architecture major to professional cook—and ultimately, one of the most influential food writers of our time. Kenji opens up about the roots of The Food Lab, the success of The Wok, his love of food science, and how personal experiences shaped his approach to recipe development. From peeling 1,000 eggs in a data-driven experiment to publishing a children's book about exp...

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