
Episode #3
From My Kitchen Rules to Married with a Farm Shop, We're Getting Personal — Plus Our Biggest Business "Oopsie" To Date
<p>We're stepping away from the usual format this week and going Off the Clock — less about the business and more about us.</p><p>We get into the honest stuff: what our actual first impressions of each other were, whose idea the farm shop really was (and who needed convincing), and the moment we both realised this whole business thing was actually happening. We also open up about Scott's journey since My Kitchen Rules, and Til's confession that — at the time — she genuinely didn't think he'd end up being her husband. Funny how things work out.</p><p>On the bus...




