Purdue Agricultural Economics Podcast

Got 20 minutes and need the skinny on recent agricultural economic issues?

Purdue Agricultural Economics Podcast is a education podcast hosted by Purdue Ag Econ, with 40 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Purdue Ag Econ hosts Purdue Agricultural Economics Podcast, a education show with 40 episodes published.

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  Episode #129

  Reagan and Brady's Final Podcast: Passing the mic over to Kailee and Justin (PAEP 128)

  May 5, 202622 min

  For the last time, Reagan Koester and Brady Wiley share their final thoughts as co-hosts of the Purdue Agricultural Economics Podcast. As Brady reflects on his years at Purdue and discusses his plans post-graduation, Reagan talks about what she’s looking forward to in her senior year and how going outside her comfort zone and saying “yes” to things helped her make giant leaps in her Purdue career. Stay tuned as we welcome next year’s co-hosts, Kailee Cooper and Justin Bedel, who are excited to continue sharing the stories and experiences of Purdue Agriculture students!

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  Episode #128

  What’s Next After Purdue? Advice from 2026 Apex Awardees Casey and Jill Zeller (PAEP 127)

  Apr 21, 202625 min

  In this episode of the Purdue Agricultural Economics Podcast, student co-hosts Brady Wiley and Reagan Koester sit down with Casey and Jill Zeller, Purdue Ag Econ alums and Apex Award recipients. They share how their Purdue experiences shaped their careers at SePRO Corporation and Corteva Agriscience, while offering insights into continuous learning and relationship-building. The conversation also highlights the importance of giving back and making the most of every stage of the journey. They also offer practical advice for students preparing to enter the workforce, emphasizing the value of hard work, saying yes to new opportunities and embracing growth through challenges.

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  Episode #127

  Egg Industry Insights with Sam and Dan Krouse of MPS Egg Farms (PAEP 126)

  Apr 7, 202628 min

  In this episode of the Purdue Agricultural Economics Podcast, Valerie Kilders and student co-host Brady Wiley sit down with Sam and Dan Krouse, co-CEOs of MPS Egg Farms in North Manchester, Indiana. The conversation explores how a sixth-generation family business has grown into one of the nation’s largest egg producers, covering topics like managing Easter demand and navigating commodity price swings to tackling bird flu and investing in sustainability through vertical integration and fertilizer innovation. Sam and Dan also share how transparency, community commitment and long-term planning continue to shape the future of egg production in a rapidly changing agricultural landscape.

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  Episode #125

  Talking Ethanol, Solar and the Future of Farm Energy with Dr. Otto Doering (PAEP 125)

  Mar 24, 202633 min

  Tune in for a thoughtful conversation with Professor Emeritus Dr. Otto Doering as he explores the evolving intersection of agriculture and the energy sector. From the early development of ethanol policy to emerging solar opportunities and the growing energy demands driven by data centers, Doering unpacks how these industries have become increasingly intertwined. Drawing on decades of experience in agricultural economics, he examines the market forces, policy decisions and technological shifts shaping both sectors today. The discussion goes beyond headlines, diving into how changes to the electric grid, rural land use and global energy trends directly impact farmers, communities and consumers. Grounded in both economic analysis and personal reflection, Doering also considers the role of values in decision-making, reminding listeners that the future of agriculture and energy will be shaped not only by innovation and investment, but by the priorities we choose to uphold.

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  Episode #126

  How the Wine Industry Is Evolving with Dr. Christian Butzke (PAEP 124)

  Mar 10, 202640 min

  In this episode of the Purdue Agricultural Economics Podcast, Ken Foster and student co-host Brady Wiley sit down with Christian Butzke, a professor in Purdue’s Department of Food Science. Dr. Butzke discusses the growth of Indiana’s wine industry, emerging trends like non-alcoholic beverages, and how science and innovation are shaping the future of wine production. He also shares insights from his popular wine appreciation course, where students explore the global history, culture, and science behind wine. The conversation highlights how universities like Purdue play a role in supporting entrepreneurs, translating research into real-world solutions, and preparing students to blend science, business, and innovation in their careers.

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