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Author and food systems expert, Emily King, reads an audio version of the book Re-food in podcast format. In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family table. The book looks at the best path forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets and a lack of access to food. Written in three parts: Grow, Make and Nourish, Re-food traverses the food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems. It also offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Māori and our strengths as a top quality food producing nation. Re-food is relevant to all audiences around the world as the challenges that face one country's food system are usually present in all countries. Topics: food systems, food, food waste, soil, water, climate change, healthy food, access to food. thecrunch.substack.com
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Signup to Generate a PitchRe-food with Emily King is a arts podcast hosted by Unknown Host, with 28 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Unknown Host hosts Re-food with Emily King, a arts show with 28 episodes published.
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Re-food with Emily King
<p>In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it.</p> <br/><br/>Get full access to The Crunch at thecrunch.substack.com/subscribe
Re-food with Emily King
<p>In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting.</p> <br/><br/>Get full access to The Crunch at thecrunch.substack.com/subscribe
Re-food with Emily King
<p>In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it.</p> <br/><br/>Get full access to The Crunch at thecrunch.substack.com/subscribe
Re-food with Emily King
<p><p>Thanks for reading The Crunch! This post is public so feel free to share it.</p></p><p></p> <br/><br/>Get full access to The Crunch at thecrunch.substack.com/subscribe
Re-food with Emily King
<p>In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Solutions explored include regenerative agriculture and offsetting. </p> <br/><br/>Get full access to The Crunch at thecrunch.substack.com/subscribe
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