Re.Vert Ventures, Stories From Impact Entrepreneurs

Honest conversations looking at the climate crisis through the lens of entrepreneurship.

Re.Vert Ventures, Stories From Impact Entrepreneurs is a business podcast hosted by Youssef Elbehri, with 29 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Youssef Elbehri hosts Re.Vert Ventures, Stories From Impact Entrepreneurs, a business show with 29 episodes published.

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  Episode #9

  Interview with Joey Pham of Eorte, Sustainable Uniforms & Circular Systems

  May 28, 202650 minS3

  <p>In today’s episode we speak with Joey Pham, founder of Eorte — a company creating regenerative uniforms and textile systems for the hospitality sector.</p><p>Eorte supports the circular economy by creating a closed-loop system for textile<b> </b>waste within hospitality. Participating restaurants and hotels provide Eorte with discarded textiles including bed sheets, quilts, towels, and other soft goods, which are then redesigned and remanufactured into products like aprons, lab coats, bedding, and uniforms — returning new products made directly from the original waste provided by the end user.  </p><p>Everyone knows fashion is unsustainable, but we often f...

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  Episode #8

  Lauren Gropper, Founder & CEO of Repurpose, Bettering Convenience through Compostability

  Apr 16, 202643 minS3

  <p>In today’s episode we speak with Lauren Gropper, founder of Repurpose — a company creating compostable, plant-based alternatives to single-use plastic products.</p><p>Repurpose supports the circular economy by replacing petroleum-based, single-use plastics with compostable materials designed to return safely to the earth after use, rather than persist in landfills or our ecosystems.</p><p><b>The problem:</b><br/> Globally, over 400 million tons of plastic are produced each year, with a significant portion designed for single use. According to the United Nations Environment Programme, around half of all plastic produced is single-use, and only about 9% of plastic wast...

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  Episode #7

  Claire Schlemme of Renewal Mill, Baking A Better World with Food Waste

  Feb 26, 202657 minS3

  <p>In todays episode we speak with Claire Schlemme, the founder of Renewal Mill. A company up cycling fibrous byproducts from food manufacturing into high value ingredients. </p><p>Renewal Mill  supports the circular economy by diverting food from landfill and ensuring all calories and nutrients dont go to waste but get a second life as a new food ingredient for consumption. The company focuses on flour alternatives as their main product, derived from Okara and soy, banana, oats, corn and pineapples, among others. </p><p><b>The problem</b>: In the US along, approximately 30-40% of the food supply is...

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  Episode #6

  Cleo Escarez, Founder of Redyoos. Recycling Jewelry to Support Clean Technology

  Dec 5, 202556 minS3

  <p>In todays episode we speak with Cleo Escarez, the founder of Redyoos. A company focused on supporting the clean energy transition through recycling jewelry and precious metals. </p><p>Redyoos supports the circular economy by reducing the need for mining for new finite precious metals, and provides a direct end of life solution for consumers and businesses to properly discard their pieces.  </p><p><b>The problem:  </b>Precious metals like silver and gold are critical for green technology like solar panels, batteries, medical devices, more. Yet An estimated $61 billion in precious metals is landfilled annually. These materials are ess...

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  Episode #5

  Anna Hammond of Matriark Foods, Upcycling to Fight Food Waste

  Nov 21, 202551 minS3

  <p><b>In todays episode we speak with Anna Hammond, the founder of Matriarch Foods. A company that upcycles farm surplus and fresh-cut remnants into delicious, healthy products for food service, retail, and emergency food.</b></p><p><b>We learn her story working in the arts to engaging local farmers in the New York City region, which lead to her discovering how we can extend the full value of our crops in our current food system. </b></p><p><b>We discuss the skills she brings to the table, the scale of the problem of current agriculture industry and h...

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