SAVOR NEWARK

SAVOR NEWARK is an unfiltered podcast spotlighting the people, flavors, and stories driving Newark’s food and cultural scene . Produced by Plusable , the podcast features raw, honest conversations with chefs, creatives, restaurateurs, and community leaders shaping the city from the inside out. An extension of the Savor Newark Annual Food Symposium , the podcast was created to keep the momentum going year-round , amplifying voices, ideas, and connections beyond a single event. Savor Newark dives deeper into food, culture, community, and opportunity—where storytelling meets real impact. NO FLUFF. NO FILTERS. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED.

SAVOR NEWARK is a arts podcast hosted by Plusable, with 14 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Plusable hosts SAVOR NEWARK, a arts show with 14 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #14

  The Savor Newark Podcast #14 | Chanice Fish, Founder & CEO, Taste of the Caribbean Food Market

  May 6, 202645 minS1

  <p>In this episode of Savor Newark, we sit down with Chanice Fish, Founder and CEO of Taste of the Caribbean Restaurant & Catering, to explore how food can be a powerful engine for culture, community, and economic growth. </p><p>A Jamaican-born entrepreneur who launched her first business at just 16, Chanice shares her journey from early hustle to building a thriving Newark-based brand rooted in Caribbean identity and storytelling. </p><p>With a background in project management, operations, and strategic planning, she brings a unique blend of corporate discipline and entrepreneurial vision to the food industry. Together, we discuss how...

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  Episode #13

  The Savor Newark Podcast #13 | Raquel Nascimento, Co-Founder, Pao da Terra Bakery

  Apr 29, 202637 minS1

  <p>In this episode, we sit down with Raquel Nascimento, founder of Pão da Terra Bakery, to explore a story rooted in heritage, resilience, and the power of bringing tradition to a new home.</p><p>From the first bite, Pão da Terra is more than a bakery—it’s a bridge between cultures. Raquel shares how her passion for baking was shaped by her upbringing and how she transformed that passion into a business that serves both community and identity in Newark.</p><p>We talk about:</p><p>— The journey of building a bakery from the ground u...

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  Episode #12

  The Savor Newark Podcast #12 | Rafael Moreira, Owner, Altas Horas 24 Hours and Cozy's

  Apr 22, 202642 minS1

  <p></p><p>In this episode of the Savor Newark Podcast, we sit down with Rafael Moreira, owner of Altas Horas 24 Hours and Cozy’s—two Newark staples that reflect the city’s energy, culture, and late-night spirit. Rafael shares his journey as an entrepreneur, building spaces that feel like home for the community while staying rooted in his Brazilian heritage.</p><p>We get into the menus behind both concepts—how they blend comfort food, Brazilian flavors, and everyday favorites that keep people coming back. Rafael talks about what it takes to run a 24-hour spot, the importance of consiste...

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  Episode #11

  The Savor Newark Podcast #11 - Marcellis Counts, Founder, Apiary in the Sky, LLC

  Apr 15, 202655 minS1

  <p>Beekeeping in Newark isn’t for the weak — just ask Marcellius Counts of Apiary in the Sky 🐝</p><p>In a city built on grit and resilience, Marcellius Counts is creating something powerful above the skyline—an ecosystem rooted in purpose. Through urban beekeeping, he’s not just producing honey—he’s feeding the community, educating residents on the value of local, healthy food, and proving that sustainability can thrive right here in Newark.</p><p>But this conversation goes deeper than bees.</p><p>We explore conservation, climate responsibility, and how urban agriculture is becoming a real solution to global chall...

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  Episode #10

  The Savor Newark Podast #10 - Lynda Molina, Co-Owner & Executive Chef, Burke's Tavern

  Apr 8, 202652 minS1

  <p>This week on the Savor Newark Podcast, we sit down with Lynda Molina — Executive Chef & Co-Owner, and the visionary behind Burke’s Tavern.</p><p>A Costa Rican-rooted Newarker with deep experience in New York City’s culinary scene, Lynda brought Burke’s Tavern to life during one of the most challenging moments in recent history — the COVID era. What she’s built is more than a restaurant — it’s a seamless blend of comfort and sophistication, where elevated bar food meets intention and craft.</p><p>But this episode goes beyond the kitchen.</p><p>It’s a story of resilienc...

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