School Food for Thought

Introducing School Food for Thought, the School Nutrition Association's podcast your newest source of insights and knowledge about school nutrition, K-12 foodservice, and the latest industry trends. Join us as we dive into fascinating conversations with school nutrition leaders who share their experiences and expertise on a wide range of topics, from creating delicious menus and designing inviting cafeterias to managing finances and leading teams.

School Food for Thought is a education podcast hosted by Unknown Host, with 20 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts School Food for Thought, a education show with 20 episodes published.

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  Episode #6

  Research Unboxing: Shifting Perceptions of School Breakfast Programs

  Jan 27, 202528 minS3

  <p>Host: Keith Rushing, PhD, RD (JCNM Editor) Marjuyua Lartey Gibson, PhD, RDN (ICN representative to the Nutrition and Research Committee) Guest: Kelsey Anderson (co-author of "A Qualitative Analysis of Elementary Education Student’s Perceptions of Breakfast in the Classroom Before and After an Educational Video Intervention") Description: In this special Research Unboxing episode of "School Food for Thought," hosts Keith Rushing and Dr. Marjuyua Lartey Gibson dive into the impact of school breakfast programs on students’ health and well-being. Joining them is Kelsey Anderson, a master’s student at Brigham Young University, who shares her groundbreaking research on elementary studen...

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  Episode #5

  The Greatest Changes in School Nutrition Standards You Need to Know

  Jan 27, 202536 minS3

  <p>Host: Patricia Montague, FASAE, CAE, SNA Chief Executive Officer</p> <p> Guests: Cindy Long, USDA Deputy Under Secretary for the Food and Nutrition Service (FNS)</p> <p> Sponsor: Episode Sponsored by Buena Vista Foods</p> <p> Description: In this episode of "School Food for Thought," host Patti Montague, CEO of the School Nutrition Association (SNA), sits down with Cindy Long, Deputy Undersecretary for Food, Nutrition, and Consumer Services at the USDA, to discuss the updated school nutrition standards and their impact on meal programs nationwide. From menu planning flexibility to funding advocacy, Patti and Cindy explore how collaboration and...

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  Episode #4

  Finding the Recipe: Balancing Processed Foods and Speed Scratch in School Kitchens

  Jan 27, 202531 minS3

  <p>Host: Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations</p> <p> Guests: Shannon Solomon (Aurora Public Schools) Laura Bruno (CEO, Buena Vista Foods)</p> <p> Sponsor: Episode Sponsored by Buena Vista Foods Description: Did you know that even slicing a cucumber is considered processing? In this episode of "School Food for Thought," host Danielle dives into the surprising world of processed foods in school nutrition. Joining Danielle are Shannon Solomon from Aurora Public Schools and Laura Bruno, a registered dietitian and CEO of Buena Vista Foods, to unpack the complexities of processed foods. Together, they explore th...

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  Episode #3

  How Can Schools Innovate Meal Programs to Meet New Nutrition Guidelines?

  Dec 18, 202425 minS3

  <p>Host: </p> <p>Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations</p> <p>Guests: </p> <p>Patti Bilbrey (Scottsdale Unified School District)</p> <p>Laura Bruno (CEO, Buena Vista Foods)</p> <p>Sponsor:</p> <p>Episode Sponsored by Buena Vista Foods</p> <p>Description:</p> <p>In this episode of "School Food for Thought," our host, Danielle Duran Baron, welcomes Patti Bilbrey, Child Nutrition Director for Scottsdale Unified School District, and Laura Bruno, CEO of Buena Vista Foods, to discuss the impact of new nutrition guidelines on school meal programs and explore innovative solutions to adapt to...

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  Episode #2

  The Future of School Nutrition: Insights from Emerging Leaders

  Dec 18, 202429 minS3

  <p>Host: </p> <p>Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations</p> <p>Guests: </p> <p>Will Conrad (Fulton County Schools)</p> <p>Sarah Grunow (Adams 12 Five Star Schools)</p> <p>Sponsor:</p> <p>Episode Sponsored by Cool Tropics</p> <p>Description:</p> <p>What role will innovation, mentorship, and professional development play in shaping the next chapter of school nutrition?  In this episode of "School Food for Thought," host Danielle Duran Baron dives into a thought-provoking discussion with two emerging leaders in school nutrition: Will Reed from Fulton County Schools and Sarah Brunell from Adams 12 Fiv...

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