
Episode #1
Season 13: Fresh, New Varieties | Episode 1: The History of Food Cultivation? It Starts with the Seed
Imagine a library… but instead of books, it holds seeds, cuttings, and living plants from every corner of the world. Today, we’re stepping into a living library to tell the history and future of new food varieties – how they have been selected, improved, and delivered from the farm to your shopping cart.






