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society
Hosted by Southern Glazer's · society · EN-US · 308 episodes
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
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Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchServed Up is a society podcast hosted by Southern Glazer's, with 308 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Southern Glazer's hosts Served Up, a society show with 308 episodes published.
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Served Up
Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares practical advice on how businesses can stop bleeding cash, build a strong financial foundation, and put the right systems in place to grow with confidence and purpose
Served Up
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this conversation, they share the inspiration behind the brand, the evolution of the non-alcohol movement, and how they are creating a new vision of modern French elegance
Served Up
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's most respected wine estates. The conversation offers a fascinating look at the intersection of tradition, terroir, and the future of wine
Served Up
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent
Served Up
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what truly sets the world's best bars apart. From innovation and storytelling, to service and culture, this conversation offers a fascinating look inside the evolving landscape of the international bar community
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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