Shelling Peas

Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.

Shelling Peas is a health podcast hosted by Ryan Jennings, with 34 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Ryan Jennings hosts Shelling Peas, a health show with 34 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #32

  In Case You Missed It: Matt Yaeger of Pinnacle Wine & Liquor on Community, Creativity, and Small Business Resilience

  Apr 5, 20251h 28mS0

  <p>This week on Shelling Peas, we’re revisiting a conversation from the early days of the podcast — and it’s one that feels more timely than ever. Chef Ryan Jennings sits down with Matt Yaeger, owner of Pinnacle Wine & Liquor, to talk about the evolving wine landscape and the heart of independent business.</p><p>Matt shares candid insights about the challenges facing small wine shops, from shifting consumer habits to competing with big-box chains, and how he's embracing creativity, community connection, and authentic hospitality to thrive. The conversation touches on family entrepreneurship, navigating industry headwinds, and how storytelling and co...

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  Episode #31

  Facilitating Collective Action with Abigail McHugh-Grifa of Climate Solutions Accelerator

  Mar 29, 202557 minS0

  <p>As we head into Earth Month, Chef Ryan is joined by Abigail McHugh-Grifa, Executive Director of the Climate Solutions Accelerator, for a timely conversation about what it means to learn how to care for the Earth—and help others do the same.</p><p>Abby shares her unexpected path from music education to climate leadership, and how her work now focuses on making climate action more accessible and collaborative. From electrifying homes to shifting mindsets, she breaks down what local solutions can look like and why they matter.</p><p>They also discuss the broader mission of the Climate So...

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  Episode #30

  In Case You Missed It: Dr. Michael Greger on the Life-Saving Power of Plants

  Mar 22, 202558 minS0

  <p>This week on Shelling Peas, we’re revisiting one of our most exciting and impactful episodes of 2024. Early on in his podcasting journey, Chef Ryan Jennings had the opportunity to sit down with the legendary Dr. Michael Greger, a leading voice in lifestyle medicine and plant-based nutrition.</p><p>Dr. Greger shares the story of how his grandmother's miraculous recovery from end-stage heart disease shaped his mission to educate the world about the life-saving potential of a whole-food, plant-based diet. He unpacks the critical role of nutrition in preventing premature deaths, combating dietary misinformation, and empowering individuals to take charg...

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  Episode #29

  The Hustle of Hospitality with Evan Pierce: From Rochester Restaurants to Florida Resorts

  Mar 15, 20251h 18mS0

  <p>This week on Shelling Peas, Chef Ryan Jennings catches up with hospitality pro Evan Pierce. From running events at Max Rochester to launching ButaPub and now representing top spirits at Empire Merchants, Evan shares stories from a career shaped by service, adaptability, and a passion for great experiences. They dive into the evolution of Rochester’s dining scene, the fast-paced world of events, and what truly defines hospitality. Tune in for a behind-the-scenes look at the industry!</p><p>Mentioned in this episode:</p><p>Pauly Guglielmo Show</p><p>Pauly Guglielmo is a former radio guy turned food bu...

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  Episode #28

  Crafting Meaningful Experiences at Seneca Park Zoo with Angela Giuseppetti

  Mar 8, 202557 minS0

  <p>In this episode of Shelling Peas, Chef Ryan Jennings sits down with Angela Giuseppetti, Special Events Manager at the Seneca Park Zoo Society. They dive into the art of event planning, the power of storytelling in fundraising, and the meticulous effort behind Zoobilation, one of Rochester’s most anticipated galas. Angela shares how her background in theater production shaped her approach to immersive, mission-driven events and why sustainability plays a critical role in her work. From engaging experiences to behind-the-scenes event pivots, this conversation is a must-listen for anyone passionate about community-driven initiatives, conservation, and creative problem-solving.</p><p>Me...

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