SHEVEGA TALKSwww.SHEVEGA.com

Hosted by Ruby Sandhu of www.SHEVEGA.com This is a podcast for all you evolving C21st human beings who want to learn based on science, facts and experience - information on a good life, a plant-based vegan life and for our pets - yes pets can flourish on a plant-based diet? - How? Why? - come learn with us - SHEVEGA plant-based people, pets and planet - make it possible! www.SHEVEGA.com You can send us your questions to info@SHEVEGA.com

SHEVEGA TALKSwww.SHEVEGA.com is a kids podcast hosted by SHEVEGA Talks, with 23 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

SHEVEGA Talks hosts SHEVEGA TALKSwww.SHEVEGA.com, a kids show with 23 episodes published.

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  Episode #1

  Vegan Global Chef Rachel Adina Mullen

  Feb 8, 202641 minS3

  <p>Introducing the wonderful vegan chef.</p><p><br /></p><p>I am Chef Rachel Adina Mullen, known professionally as Chef Adina, a plant-based chef, author, and cultural food storyteller dedicated to preserving global culinary traditions through whole-food, plant-forward cuisine. I am the founder of Adina’s Delicacies, where I offer private chef services, catering, educational events, and media collaborations rooted in culturally respectful, nourishing food.</p><p>My work is guided by a deep belief that food is a powerful way to connect people to culture, health, and the land. My journey into plant-based cooking was sparked by a pe...

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  Episode #22

  Documentarian Jon Erik West

  Sep 28, 202543 minS1

  <p>Jon Erik West, a Finnish journalist, documentary filmmaker, and vegan whose passion for dogs has spanned over 30 years in both his private life and professional work. Jon's recent documentary is pioneering. Please watch at https://mydogisavegan.com</p><p>Jon’s exceptional career in investigative journalism is backed by grants from the Karuna Foundation (US), Investigative Journalism for Europe (IJ4EU), Arts Promotion Centre Finland (Taike), and Free Press Unlimited (FPU). As a long-standing member of the Union of Journalists in Finland, Jon has shaped perspectives in the media industry since 1992, always putting the welfare of animals at the fo...

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  SHEVEGA TALKSwww.SHEVEGA.com

  Vegan Advocacy in Africa: Julius Kirumira’s Mission for Compassion and Change

  May 21, 202531 minS0

  <p>Julius Kirumira, a dynamic young advocate from Uganda, is at the forefront of a growing movement for veganism and animal rights across Africa. As the founder of Vegan Planet Africa, Julius’s work is rooted in a deeply personal journey—sparked by the loss of his beloved dog, Max, to poisoning. This tragedy inspired him to dedicate his life to protecting all animals, promoting plant-based living, and building a more sustainable future for his community and continent. </p><p>The Vision Behind Vegan Planet Africa</p><p>Founded in 2019, Vegan Planet Africa is committed to spreading awareness about the benef...

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  Episode #20

  Expert Veterinarians - Professor Andrew Knight & Dr Malina Fielder

  May 21, 202535 minS1

  <p><br /></p><p>The Rise of Plant-Based Diets for Companion Animals: Insights from Shevega Talks</p><p>In this Episode of Shevega Talks, host Ruby Sandhu—an ethical vegan, co-founder of Shevega.com (sustainable pet nutrition), senior international lawyer, and member of the Vegan Society's International Rights Work—brought together two leading experts, Professor Andrew Knight and co-founder Dr Malina Fielder, to answer critical questions about plant-based diets for companion animals, focusing on both dogs and cats.</p><p>The discussion explored scientific evidence, clinical experience, and the future of vegan pet nutrition.</p><p>Meet the Experts</p><p>Pr...

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  Episode #19

  Jan Deckers, Senior lecturer in Health Care Ethics in the School of Medicine at Newcastle University

  Mar 24, 202549 minS1

  <p>Jan Deckers is a Senior Lecturer in Health Care Ethics in the School of Medicine at Newcastle University. His specialisms include animal ethics, ethics of genetics, naturalness, reproductive ethics, and veganism. He spent his undergraduate years studying philosophy, religious studies, and theology at the Catholic University of Leuven (Belgium) before obtaining a PhD from the University of St Andrews (Scotland) with a dissertation on ecological ethics. He started his work at Newcastle University in 2001. He published ‘Animal (De)liberation: Should the Consumption of Animal Products Be Banned?’ with Ubiquity Press in 2016 and ‘Fundamentals of Critical Thinking in Health Care Ethics...

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