
Sigma Nutrition Radio: Nutritional Science, Health & Dietetics
#428: Food Environments
<p>Clearly the food choices one makes over time directly impacts health. However, choices are not made in a vacuum; that is, they are not always concious decisions made for rational reasons based on free will. Rather, the choices we make about food are shaped by the contexts within which they are made. The term "food environment" is used to describe the physical, economic, political and socio-cultural contexts in which choices are made about acquiring, preparing and consuming food.</p> <p>The post #428: Food Environments appeared first on Sigma Nutrition.</p>

