Simply Hospitality

Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!

Simply Hospitality is a business podcast hosted by Ruth Baker and Lucy Branson, with 88 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Ruth Baker and Lucy Branson hosts Simply Hospitality, a business show with 88 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Simply Hospitality

  GLP-1 Weight Loss Drugs: How Will They Change Hospitality? | Katy Moses

  Aug 5, 202629 min

  Hospitality insight expert Katy Moses , founder of KAM Insights , joins hosts Lucy and Ruth to unpack one of the biggest emerging trends facing the hospitality industry: the rise of GLP-1 weight loss medications such as Ozempic and Mounjaro. Drawing on consumer research and industry data, Katy explores how these medications could reshape the way people eat, drink and spend their money in hospitality. As one of the UK's leading consumer insight specialists, Katy helps hospitality businesses understand changing customer behaviour before it impacts the market. In this episode, she explains why operators should be paying attention now—and how businesses can adapt to meet changing consumer needs. In this episode, we'll explore: What GLP-1 medications are and why they're becoming one of the biggest talking points in hospitality. How weight loss drugs could change the way customers order food, alcohol and drinks when eating out. Why the industry should see this as an opportunity to innovate rather than a threat. The growing demand for healthier menus, smaller portions and more mindful dining experiences. How wearable technology, wellbeing and health-conscious lifestyles are influencing consumer behaviour beyond GLP-1 users. Why understanding customer data will help hospitality businesses make smarter menu and marketing decisions. Practical ways restaurants, pubs and cafés can adapt to attract both GLP-1 users and health-conscious consumers in the years ahead. Tune in for an eye-opening discussion on one of the biggest shifts facing hospitality and discover how understanding tomorrow's consumer could give your business a competitive edge today. If you found this episode helpful, we encourage you to follow Simply Hospitality for more conversations with hospitality leaders, chefs and industry experts.

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  Simply Hospitality

  Founder Burnout in Hospitality: Trevor Hill on Building a Sustainable Business

  Jul 22, 202622 min

  Hospitality founder Trevor Hill , founder of Lead Well , joins hosts Lucy and Ruth to discuss one of the biggest challenges facing the industry today: founder burnout. Drawing on his own experience of building and running a restaurant and cocktail bar, Trevor shares how losing sight of himself led to burnout, and why looking after the founder is essential to building a successful, sustainable business. After experiencing burnout following COVID, Trevor developed the Lead Well framework to help hospitality founders regain control of their businesses, protect their wellbeing and become stronger leaders. In this episode, he explains why founder health isn't just a personal issue—it's the foundation of every successful hospitality business. In this episode, we'll explore: Why founder burnout is becoming increasingly common across the hospitality industry. The warning signs that you're running your business instead of leading it. How losing your identity outside of work can impact your relationships, confidence and leadership. Why delegation, structure and clear non-negotiables are essential for long-term business success. Trevor's four-week Founder First framework and how it helps hospitality operators regain control of their time and energy. Why sustainable businesses are built on sustainable founders. Remembering why you opened your business in the first place—and reconnecting with the passion that drives great hospitality. Tune in for an honest conversation about founder wellbeing, leadership and building a hospitality business that works for you—not because of you. If you found this episode helpful, we encourage you to follow Simply Hospitality for more conversations with hospitality leaders, founders and industry experts.

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  Simply Hospitality

  The Briny Head Chef Cameron Bradshaw: What It Takes To Build A Successful Kitchen

  Jul 8, 202641 min

  Renowned Head Chef Cameron Bradshaw reveals what it takes to build a positive kitchen culture. Taking us behind the scenes on his expansive career, Cameron shares why great leadership is about so much more than producing great food. Cameron Bradshaw is the current head chef at the Coastal Kitchen Family's flagship The Briny, largely agreed to be one of the best restaurants in Hampshire. Born and raised in Bosham, Cameron put his life and relationship on hold, working under some of the best head chefs in the country, in pursuit of becoming one himself. in this episode, we'll explore Cameron's unconventional route into hospitality and how he progressed from starting his chef career at 22 to becoming Head Chef. Why positive leadership is the key to retaining talented chefs in an industry known for high staff turnover. Creating a kitchen where people feel supported, respected and motivated to stay. How mentorship, coaching and open communication help chefs develop both professionally and personally. The importance of recognising when team members are ready to take the next step in their careers and supporting their progression. Why changing kitchen culture starts with leaders who are willing to listen, learn and lead by example. Tune in for an honest conversation about modern kitchen leadership, developing people, and why investing in your team is one of the best investments you can make in your business. If you found this episode helpful, we encourage you to follow along for more

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  Simply Hospitality

  #81: Making Better Decisions

  Apr 17, 202622 minS0

  <p>In this episode of Simply Hospitality, Ruth and Lucy are back on their own for a bite-size conversation, sharing real situations from the week and practical tips for handling them. From supporting new managers to navigating relationships with environmental health, this episode focuses on making confident, balanced decisions in hospitality.</p><p>What We Cover:</p>Supporting newly promoted managers and helping them build confidence when there’s no clear “right answer.” Why hospitality is often about operating in the grey—and how to move away from fear-based decision making. A simple decision-making framework based on values like hospitality, family, ho...

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  Simply Hospitality

  #80: CEO of UK Hospitality: Kate Nicholls.

  Apr 3, 202632 minS0

  <p>The State of Hospitality</p><p>In this episode of Simply Hospitality, we sit down with Kate Nicholls OBE, Chair of UKHospitality, to discuss the realities of running a hospitality business in today’s climate. From rising costs to workforce challenges, Kate shares insight from across the industry and explains how UKHospitality is supporting operators on the ground.</p><p>What We Cover:</p>What UKHospitality does and how it supports businesses, from independent cafés to national chains. The role of a trade body in influencing government, reducing red tape and providing practical guidance to operators. The concept of Prim...

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