Sips for Change

Join Tammy and Martine, two seasoned professionals with over 10 years of experience, each, in the events industry, as they dive into the world of sustainable event planning. This podcast is dedicated to bringing you casual, engaging conversations about creating eco-friendly and inclusive gatherings. Every week, they sit down to chat over a beverage, sharing the latest trends, best practices, and behind-the-scenes stories. Expect special guest appearances and a few personal anecdotes along the way, as we believe that great conversations, like great events, are all about connection and community. Subscribe now to transform your events into sustainable, impactful experiences!

Sips for Change is a society podcast hosted by Unknown Host, with 59 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Sips for Change, a society show with 59 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #54

  Smarter AV Choices for Lower Carbon Impact Events

  Jul 22, 20269 min

  AV might not be the first thing that comes to mind when planning a sustainable event — but it should be. In this episode of Sips for Change, Martine and Tammy break down how audio visual choices quietly drive up event emissions, costs, and waste — and what planners can do about it. From LED lighting and modular stage setups to smarter vendor questions and logistics planning, this episode is packed with practical strategies to make your next event more efficient without sacrificing production quality. Whether you're an event planner, hospitality professional, or venue manager, you'll walk away with a clear framework for rethinking AV from the ground up — starting at the very first planning call. In this episode: Why AV has a bigger sustainability footprint than most planners realize How to brief your AV team for lower-impact outcomes Equipment swaps that cut energy use without cutting quality The questions every planner should be asking their AV vendors Where to start if you're just beginning your sustainability journey Small shifts. Real impact. That's the Sips for Change way. RESOURCES https://audiovideogroup.com/sustainable-av-greener-installations-for-a-brighter-future/ https://www.ems-events.co.uk/sustainable-event-production-av-esg https://xchange.avixa.org/posts/sustainability-in-the-av-industry-leading-companies-making-an-impact https://sonusevents.com/led-vs-traditional-lighting-performance-a-practical-guide-for-event-organisers/ https://canadianspecialevents.com/practical-av-tips-for-reducing-an-events-carbon-footprint/ https://ccsprojects.com/the-green-side-of-av-sustainable-solutions-for-modern-businesses/ https://avdusa.com/tips-for-sustainable-corporate-events/ https://www.cinos.net/blog/why-av-is-key-to-a-greener-it-strategy/ https://rentforevent.com/blog/sustainable-av-solutions-a-practical-guide-to-eco-friendly-events/ https://insights.eventscouncil.org/Portals/0/Documents/Sustainability/Standards/E_%20Audio%20Visual.pdf?ver=2019-10-24-120139-560 https://inevent.com/blog/events/plan-sustainable-event-complete-guide.html https://ozone.unep.org/sites/default/files/Greening/22UNOzone_EMSManual.pdf

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  Episode #52

  How Event Planners Can Redirect Surplus Food (Feed people not landfills)

  Jun 23, 202615 min

  The US wastes roughly between 60-100 million tons of food every year while 47 million Americans face food insecurity. Event planners sit at the middle of that gap every single time a buffet gets broken down and the leftovers go in the trash. In this episode, Tammy sits down with Robert Lee, CEO of Rescuing Leftover Cuisine (RLC), to break down how food rescue actually works, why the liability fears most planners have are largely a myth, and what you can do at your very next event to be part of the solution. What you'll learn: -Understand how a real food rescue operates, from end-of-event pickup to delivery, so you know exactly what to plan for -Identify the actual barriers to food donation at events (and which ones are real versus assumed) -Know your legal protections as a food donor under the Bill Emerson Good Samaritan Food Donation Act -Add food rescue into your standard RFP and caterer conversations before your next event -Translate food rescue impact into measurable ESG metrics for corporate clients What's the single biggest barrier you've hit when trying to do something about food waste at your events? Drop it in the comments — venue, caterer, client, or something else. We want to know where the real friction is. RESOURCES RLC Website - https://www.rescuingleftovercuisine.org/ Robert Lee's LinkedIn - https://www.linkedin.com/in/robertlee2/ Robert Lee's Book - https://a.co/d/0fAGXAXP SOURCES https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics https://frac.org/news/usdafoodsecurityreportdec2025 https://www.epa.gov/facts-and-figures-about-materials-waste-and-recycling/food-material-specific-data https://www.statista.com/topics/1623/food-waste/

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  Episode #51

  GDS Index 2025 – Spotlight on #5 - Glasgow, United Kingdom

  Jun 9, 20269 minS0

  <p>Glasgow isn't just talking about sustainable events — it's built the systems to actually deliver them.</p> <p>In this episode of Sips for Change, Tammy and Martine explore why Glasgow has climbed to 5th place in the GDS Index for sustainable business events, and what that ranking really means for event planners on the ground.</p> <p> </p> <p>SOURCES</p> <p>https://www.gds.earth/destination/glasgow/2025/</p> <p>https://www.visitglasgow.org.uk/sustainability/#:~:text=Glasgow%20is%20one%20of%20the,100%20destinations%2C%20across%20the%20world. </p> <p>https://www.glasgowlife.org.uk/about-us/colleague-information/colleague-updates/glasgow-recognised-as-one-of-the-world-s-top-cities-for-its-commitment-to-sustainable-business-tourism</p> <p>ht...

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  Episode #50

  GDS Index 2025 – Spotlight on #4 - Aalborg, Denmark

  May 26, 202610 minS0

  <p>Aalborg, Denmark might not be the first city that comes to mind for your next conference or association event — but maybe that's exactly why it should be.</p> <p><br> In this episode of Sips for Change, Tammy and Martine head to Northern Jutland to explore Aalborg as a meetings destination through the lens of the GDS Index. From its compact, walkable city centre to its impressive social sustainability credentials, Aalborg is quietly punching well above its weight.</p> <p>RESOURCES:<br> https://www.aal.dk/about/sustainability<br> https://www.gds.earth/destination/aalborg/2025/<br> https://www.enjoynordjylland.co...

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  Episode #49

  An Insider's Take (Guest Renee Rubens) on Sustainable Tea Sourcing & Experiences

  May 12, 202622 minS0

  <p>In this episode, Tammy sits down with Renee Rubens of Symphony of Tea Leaves to uncover why tea is quietly becoming one of the most powerful tools for conscious living. </p> <p>From farm to cup, we explore how this simple beverage can support the planet, uplift communities, and create beautiful alcohol-free connections. Renee also shares her personal journey and practical wisdom as we dive into some questions about sustainable tea sourcing and experiential tea events. </p> <p>Whether you’re already a tea lover or just beginning to rethink what’s in your cup, this episode will leave you in...

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