
Episode #13
Food Safe D Begins with Me: Leadership Lessons (with Lee Cockerell)
Food safety begins with leadership. In this episode of the Smarter Food Safety Podcast, Frank Yiannas sits down with Lee Cockerell, former Executive Vice President of Operations at Walt Disney World Resort, to explore how leaders shape culture and turn food safety from a set of rules into a shared responsibility. Lee shares lessons on setting clear expectations, building teams, training employees, removing hassles, role modeling, psychological safety, positive recognition, and paying attention to what we tolerate. Together, Frank and Lee make the case that food safety begins with each of us, and that every person has a role to play. The Smarter Food Safety Podcast is sponsored by Ecolab, a trusted partner throughout my career. They’re dedicated to protecting what’s vital, by advancing food safety, ensuring clean and safe environments, and enhancing water quality around the world.

