Episode #691
SoCal Restaurant Show August 15, 2026 Hour 1
Sunshine Buns of Orem, Utah gained major attention earlier in the year at the Natural Products Expo West trade show in Anaheim, California, showcasing their all-natural, ready-to-eat and frozen cinnamon rolls based on a 45-year-old family recipe. The premium buns in consumer packaging are designed for retailing in supermarkets. Starting next week Sunshine Buns will be available in the freezer section of Costco in Southern California. The flagship retail bakery is located in Orem, Utah. The signature Cinnamon Rolls are crafted from a 45-year-old family recipe. The buns are warm and ready-to-eat in just 45 seconds in the microwave! Other varieties are Cookies & Cream, and Strawberries & Cream. Putting their dough cutter down to join us are Co-founders, Chrisi Hammer & Kass Martin. “Delacroix restaurant is the only standalone restaurant on the banks of the Mississippi River in New Orleans where guests can see and hear the river as they dine. The establishment is inspired by the food, culture and people of coastal Louisiana who shaped the historic fishing and hunting village of the same name in St. Bernard Parish, Delacroix. It’s a space where Louisiana’s coastal heritage lives on and is shared with each guest. At Delacroix, guests experience soulful, coastal dishes with depth, made using homegrown techniques and seasonal ingredients. A centerpiece is the showcased raw oyster bar where there are always at least a couple of Gulf Oysters available. Under Chef Wiley Lewis’ leadership, Delacroix’s philosophy is rooted in the belief that food is storytelling. It connects us, grounds us and brings us home.” Chef Wiley takes a break from her busy kitchen to join us.
