Space Coast Eats

🌮 Space Coast Eats – The Local Food Podcast 🍔 Space Coast Eats is your delicious pass to the best food, flavors, and dining experiences across Florida’s Space Coast ! Whether you live here or are planning your next visit, we serve up the tastiest stories behind the places — from hidden gems and foodie favorites to local chefs, restaurant owners, and must-try dishes. 🍽 What We’re All About: 👨‍🍳 Restaurant reviews and spotlight interviews 🍕 Behind-the-scenes conversations with local chefs 🥗 Honest takes on dishes that define the Space Coast food scene 🍹 Tips for where to eat, what to try, and why it’s worth your appetite 📍 Highlights from Brevard County’s best spots — from Cocoa Beach to Melbourne and beyond From juicy burgers and fresh seafood to world-flavor eats and foodie finds, Space Coast Eats digs into the meals and stories that make this region a foodie paradise. 🎧 Foll

Space Coast Eats is a arts podcast hosted by Jesse Hall, with 50 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Jesse Hall hosts Space Coast Eats, a arts show with 50 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #65

  Culinary Stardom: Chef Christopher Morales on NBC's Yes Chef

  Jun 20, 20251h 14mS4

  <p>Chef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.<br/><br/>• Former restaurant chef who has transitioned to private chef work<br/>• Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés<br/>• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism<br/>• Discusses the challenges of being a chef in relationsh...

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  Episode #63

  The Art of Heat: Exploring Tu Madres Hot Sauce with Founder Ricky

  Jun 2, 20251h 32mS4

  <p>Meet Ricky, the familiar friendly face who's been pouring perfect pints at Intercoastal Brewery for years, now making waves in the local food scene with his artisanal hot sauce brand, Tu Madres. This episode takes you behind the label to discover how a casual conversation about selling homemade salsa transformed into a thriving local business with distribution across Brevard County.<br/><br/>What started as a simple side hustle quickly evolved when Ricky's business partner Angelina stepped in to formalize the venture. Together, they've created a hot sauce that stands out in a crowded market by focusing on fresh...

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  Episode #58

  Behind the Bar Crafting the Next Wave of Cocktail Culture

  Dec 30, 202351 minS3

  <p>Space Coast Eats Episode 62 featuring Ethan Tyler<br/><br/>Step beyond the velvet rope and into the allure of mixology with me, Jesse, on Space Coast Eats. Our guest, Ethan from<b> </b><b>Lourdes Library</b>, is no mere barkeeper; he's an alchemist of the modern speakeasy. Listen in as he conjures up libations that will seduce your senses, from a sumptuous strawberry syrup mocktail to the revered Last Word. Savor the tales of our New Year's Eve escapades, the social swirl of contemporary bar culture, and a look back at festivities of yesteryear. Our conversation isn't just...

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  Episode #57

  Bearded Chef

  Mar 24, 202347 minS2

  <p>The Bearded Chef joins Jesse and Kayte, with Vibe and Dine, in the studio to discuss his move to Station 49 in Palm Bay.  Chef Brandon is such a delight and extremely personable.  His success includes a best blended burger award from the James Beard Foundation.  His success with his food truck established him as a true foodie's chef whose creations were featured on many blogs and dining reviews.  Enjoy the show.</p><p>Support the show</p>

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  Episode #56

  Taste Budz Food Truck

  Jul 28, 20221 hourS2

  <p>What's so extraordinary about Chef Moe and the Taste Budz food truck? You're about to find that it's pretty much everything. Join us to learn what it's like to be on a reality cooking show, what goes into starting and owning a food truck, and what makes Taste Budz food so "obnoxious!" <br/>Trivia: M.O.E. is an acronym for what? <br/>Watch all of our episodes on Facebook.com/spacecoasteats</p><p>Support the show</p>

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