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technology
Hosted by SmartSense by Digi · technology · EN · 17 episodes
Welcome to Spoiler Alert!—a bold new web series that cuts through the noise and gets real about food safety. Hosted by two of the most respected voices in the field—Dr. Darin Detwiler and Callin Godson-Green—this series brings you into the heart of the conversations shaping the future of how we grow, handle, and protect our food. Each episode features candid roundtable discussions with industry leaders, frontline practitioners, policymakers, and visionaries. You will learn the latest trends driving innovation in food safety, discover new ways to sustain a true food safety culture, and hear nuance-rich stories celebrating exemplary efforts taking place in the field. With unfiltered insights, thought-provoking questions, and just the right touch of controversy, Spoiler Alert isn’t afraid to go where others won’t. Spoiler Alert!: the future of food safety starts here.
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Signup to Generate a PitchSpoiler Alert! A Food Safety Roundtable is a technology podcast hosted by SmartSense by Digi, with 17 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
SmartSense by Digi hosts Spoiler Alert! A Food Safety Roundtable, a technology show with 17 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #17
Elmore County Public Schools’ Child Nutrition Director Cacye Davis shares how creative menus, local ingredients, food safety, and strong nutrition programs help keep students healthy, fed, and ready to learn.
Episode #16
This episode of Spoiler Alert! features Dennis Keith of Respro Food Safety discussing how emerging restaurant brands can build sustainable, company-specific food safety programs that grow with their business through leadership buy-in, data-driven continuous improvement, and a proactive culture of accountability.
Episode #15
Food safety consultant Richelle Toriyama joins Dr. Darin Detwiler and Callin Godson-Green at the National Restaurant Association Show to discuss restaurant growth, food safety leadership, consumer expectations, and why building a proactive culture of accountability is essential to protecting guests and strengthening brands.
Episode #14
Al Baroudi, MS, Ph.D, CFS, Vice President of Food Safety and Quality Assurance at The Cheesecake Factory, joins Dr. Darin Detwiler and Callin Godson-Green, MSc. for an entertaining and candid conversation about his food safety journey.
Episode #13
At the National Restaurant Association Show 2026, Cafe Rio's Jerry Juneau shares how the implementation of Jolt transformed food safety, compliance, and operational efficiency across 152 restaurants in 10 states. Dr. Darin Detwiler and Callin Godson-Green lead the conversation on how cloud-based monitoring, automated labeling, and real-time data visibility help protect customers, simplify audits, and support rapid restaurant growth.
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