Sustainability Bites in association with Nestlé Professional

Sustainability Bites is a series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.

Sustainability Bites in association with Nestlé Professional is a science podcast hosted by Footprint Media Group, with 11 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Footprint Media Group hosts Sustainability Bites in association with Nestlé Professional, a science show with 11 episodes published.

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  Episode #11

  How to Demonstrate Impact from Regenerative Agriculture.

  Mar 12, 202644 minS0

  <p>In our latest Sustainability Bites podcast, in association with Nestlé Professional, we explore how farmers and businesses along the supply chain can evidence impact for adoption of regenerative practices and confidently report it.</p><p>In December, Footprint partnered with Nestle Professional to publish the third report in our series on regenerative agriculture in which we explored how businesses can help deliver impact at scale.</p><p>Key to building momentum behind the regenerative movement will be for farmers and those businesses supporting adoption of regenerative agriculture to be able to evidence impact across environmental, social and economic indicators a...

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  Episode #10

  Can Artificial Intelligence turbocharge sustainability?

  Jun 25, 202544 minS0

  <p>In our latest Sustainability Bites podcast, in association with Nestlé Professional, we take a closer look at AI and the possible profound impact on sustainability endeavour in the hospitality sector.  We set out to define AI in the context of foodservice. We explore the main potential applications for AI and delve into where AI is already being deployed and to what effect. Against this backdrop, we closely examine:</p>Food waste measurement and managementCircular/connected packaging systemsEnergy consumption monitoring and efficiencySupply chain visibility/inventory managementGreener transport logisticsPrecision farmingESG reporting and compliance (through real data analysis and collection)<p><br>We...

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  Episode #9

  Scope 3 - Measuring Industry Progress in association with Nestlé Professional

  Apr 7, 202547 minS0

  <p>In this episode of Sustainability Bites we do a deep-dive into industry progress on all matters Scope 3. Scope 3 remains one of the sector’s biggest challenges. Some are making great strides, others not so. Tune in to hear from industry thought-leaders on the frontline of Scope 3 endeavour. Learn about some of the common challenges, pitfalls and successes. </p><p>Panel:</p><p>Claire Atkins-Morris - Sustainability Director, Sodexo UK & Ireland<br>Cameron Holder - Head of Commercial, Sustainability & Strategic Projects, Wahaca<br>Nick Hughes - Associate Editor, Footprint<br>Julia Jones - Head of Sustainability & Corporate Communications, Nestlé Professional</p><p...

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  Episode #8

  The Future of Talent in Hospitality & Foodservice

  Oct 9, 202442 minS0

  <p>As part of Nestlé Professional’s ‘Choose Hospitality Pledge’ we’re delighted to release the latest in the series of Sustainability Bites podcasts - Hospitality & Foodservice: The Future Of Talent. <br> <br>In line with the Choose Hospitality Pledge’s objectives we hosted an enlightening panel discussion addressing young people’s negative perception of the sector and how we encourage more young people into the sector. <br> <br>The podcast examines the sector’s challenges, opportunities and what the strategic priorities in recruitment and talent acquisition should be. The panel analyses the UK regulatory environment, and we take a close look at key t...

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  Episode #8

  The Future of Talent In Hospitality & Food Service

  Sep 11, 202443 minS0

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