
Episode #30
Speedy and Flo’s Sweet Corn: Fifty Acres and a Montana Following
In this episode of Talkin’ Dirt, I sit down with Flo and his dad, Speedy, from Speedy & Flo’s Sweet Corn in Hardin, Montana. Speedy came to the United States from Mexico in the late 1970s and has spent most of his life working in agriculture. What started with a few acres of sweet corn has grown into a family operation with around 50 acres of corn, a greenhouse, vegetables, flowers, and three generations of the family involved. We talk about Speedy’s journey from Mexico to Montana, how the sweet corn operation grew, and what it takes to plant, harvest, and sell that much corn during a short Montana growing season. Flo and Speedy explain how they stagger their planting to keep fresh corn coming throughout the summer, load up their vans, and sell directly to customers across the area, including plenty of regulars who wait for Speedy & Flo’s corn every year. We also get into working alongside family, dealing with hail and unpredictable weather, their approach to pesticides and pests, and why they still love farming despite the long days and hard work. Speedy’s story also leads us into a conversation about immigration, agricultural labor, and how the process of coming to the United States has changed since his own experience decades ago. Speedy & Flo’s Sweet Corn: https://www.speedyandflosweetcorn.com/ Connect with Talkin’ Dirt Instagram: @Talkin.Dirt Website: TalkinDirt.farm






